Effects of drinking tea with Ophiopogon japonicus and American ginseng

Drinking tea made from Ophiopogon japonicus and American ginseng has a good effect on regulating the body and has a good sedative effect on the central nervous system. For students, it can enhance learning memory and has a good effect in preventing neurasthenia. It is also beneficial to the health of the cardiovascular system, and has the effect of preventing coronary heart disease and cerebral thrombosis. Drinking some of it on a regular basis will have a good health-preserving effect on the body.

Effects of drinking tea with Ophiopogon japonicus and American ginseng

1. For the central nervous system, it has the effects of sedation, enhancing learning and memory, promoting nerve growth, anticonvulsant, analgesia, and antipyretic. It is suitable for neurasthenia, mental illness, memory loss, geriatric diseases, etc.;

2. For the cardiovascular system, it has the effects of anti-arrhythmia, anti-myocardial ischemia and reperfusion injury, and is suitable for arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis, coronary artery bypass surgery, etc.;

3. For the blood system, it has the effects of anti-hemolysis, hemostasis, reducing blood coagulation, inhibiting platelet aggregation, regulating blood lipids, anti-atherosclerosis, and lowering blood sugar. It is suitable for hyperlipidemia, atherosclerosis, geriatric diseases, diabetes, etc.

4. For adaptability, it has the functions of resisting fatigue, hypoxia-ischemia, shock, hunger and thirst, high and low temperature and various chemical factors, and is suitable for various shocks;

5. For the immune system, it has the effects of reducing lipid peroxides and malondialdehyde, enhancing SOD activity, inhibiting lymphocyte transformation and spleen weight, etc. It is suitable for geriatric diseases and cancer, etc.;

Recipe of Ophiopogon japonicus and American ginseng tea

Material

Ingredients: American ginseng 10g Ophiopogon japonicus 10g Schisandra chinensis 9g

Seasoning: 6 grams of white sugar

practice

1. Soak the American ginseng and cut it into thin slices

2. Wash and remove the core of Ophiopogon japonicus

3. Wash Schisandra chinensis

4. Place American ginseng, Ophiopogon japonicus and Schisandra chinensis in a stew pot and add 200 ml of water.

5. Bring to a boil over high heat, then simmer for 15 minutes over low heat, add sugar and mix well.

Health Tips

This product has the effects of replenishing qi and blood, and benefiting the heart and kidneys. It is suitable for patients with arrhythmia due to heart and kidney yin deficiency.