Can white wine soaked garlic nourish the kidneys?

Can white wine soaked garlic nourish the kidneys?

Soaking white wine and garlic together can help regulate the body and warm and nourish the kidneys. This is because garlic has the characteristics of removing cold and dampness and warding off evil spirits, and can remove the coldness from the body, thereby achieving a certain kidney-tonifying effect. Of course, this kidney-tonifying effect is relatively limited. In order to achieve a good kidney-tonifying effect, in addition to strengthening diet, you should also exercise moderately on a regular basis.

Can garlic soaked in white wine enhance sexual performance?

Garlic soaked in white wine has a certain effect on strengthening sexual function. Traditional Chinese medicine believes that garlic is pungent, sweet and moist in nature, and can warm the stomach, help digestion and regulate qi. "Sui Xi Ju Diet" points out that garlic "is dry and hot when raw, and sweet and warm when cooked. It can eliminate cold and dampness, ward off evil spirits, lower Qi and warm the middle, digest grain and transform meat... attack cold accumulation, treat sudden diarrhea and abdominal pain... eliminate filth and detoxify, eliminate lumps and kill insects." Therefore, soaking garlic in white wine can strengthen yang.

Why does garlic soaked in liquor enhance sexual function?

1. Both white wine and garlic are warm in nature and can remove coldness. Therefore, white wine soaked garlic has a broad aphrodisiac effect, and is effective for various symptoms caused by yin and cold, such as cold pain in the abdomen, vomiting and diarrhea, gastrointestinal disharmony, and food stagnation.

2. Both white wine and garlic are warm in nature and spicy in taste, which can promote blood circulation and have a certain helpful effect on the erection of male sexual organs. The zinc contained in garlic can enhance sexual desire, so it also has a certain effect on strengthening yang in a narrow sense.

How to make garlic soaked in white wine

Material:

1000 grams of garlic and 3000 milliliters of white wine.

practice:

1. Peel the outer skin and inner membrane of garlic.

2. Wash, dry, crack with a knife, and let stand for 15 minutes.

3. Put it into the container together with the white wine.

4. Seal the bottle and place it in a cool place for half a month before drinking.

How to eat garlic soaked in white wine

The method of consuming garlic soaked in white wine is very simple. Just take it once in the morning and evening every day, 25 to 50 ml each time, and eat the white wine and garlic together. The specific amount to be consumed depends on your tolerance to liquor. If you can't drink too much, drink 25 ml. If you can drink, drink 50 ml. Don't drink too much to avoid damaging your liver and eyes.

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