Symptoms of poisoning after eating preserved eggs

Many people like to eat preserved eggs, but it should be noted that the heavy metal content in preserved eggs often exceeds the standard, so you should not eat too much. If consumed improperly, it may lead to poisoning, often causing symptoms such as nausea, vomiting, diarrhea, and severe cases may also cause allergic symptoms. In addition, the nitrite content in it is relatively high, and there are also more bacteria around the skin of the preserved egg, so you must be careful when eating.

Symptoms of poisoning after eating preserved eggs

Eating nitrite foods for a short period of time or consuming excessive amounts can easily cause acute poisoning. Intake of 0.2 to 0.5 grams can cause poisoning, and intake of more than 3 grams may be fatal. There are many foods that contain nitrite. Mr. Wu’s poisoning was caused by excessive consumption of preserved eggs.

There are for violent vomiting, diarrhoea on symptom on it is most common in food poisoner,at the same time with in upper abdomen pain. Food poisoner often will have dehydration symptoms due to vomiting and diarrhoea,such as dry mouth, sunken eye sockets, disappearance of skin elasticity, cold limbs, thin and weak pulse and low blood pressure,etc. which may finally lead to shock.

Therefore, the patient must be replenished with water, and normal saline can be injected if conditions permit. If the symptoms are mild, let the patient rest in bed. If you only have stomach discomfort, drink plenty of warm water or diluted salt water, then put your hand into your throat to induce vomiting. If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue face, low blood pressure, etc.), he should lie down immediately, raise both lower limbs as high as possible and seek medical treatment as soon as possible.

What to do if you get food poisoning from eating preserved eggs

There are for severe vomiting, diarrhoea the most common symptoms of food poisoner,at the same time with in upper abdomen pain. Food poisoner often will have dehydration symptoms due to vomiting and diarrhoea,such as dry mouth, sunken eye sockets, disappearance of skin elasticity, cold limbs, thin and weak pulse and low blood pressure,etc. which may finally lead to shock.

Therefore, the patient must be replenished with water, and normal saline can be injected if conditions permit. If the symptoms are mild, let the patient rest in bed. If you only have stomach discomfort, drink plenty of warm water or diluted salt water, then put your hand into your throat to induce vomiting. If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue face, low blood pressure, etc.), he should lie down immediately, raise both lower limbs as high as possible and seek medical treatment as soon as possible.