What to eat after biochemical treatment to remove blood stasis

Because of the female body, they will be relatively weak after pregnancy. The body has just begun to repair after giving birth. At this time, you need to drink a small amount of Shenghua Tang. Shenghua Tang has the effects of promoting blood circulation and removing blood stasis, promoting metabolism, and eliminating blood stasis. At the same time, it can eliminate postpartum lochia and speed up the excretion of impurities in the uterus. However, postpartum Shenghua Tang requires a certain method and process, so don't drink it casually.

Is it necessary to drink Shenghua Tang after giving birth?

It is very necessary to drink Shenghua Tang after childbirth.

After giving birth, the uterus relies on muscle contraction to compress the blood vessels to stop bleeding. If the contraction is not good, the blood vessels will continue to be open and bleeding will not stop. If blood clots form and accumulate in the uterine cavity, the uterine muscle layer will contract even worse and the bleeding will worsen. Therefore, it is very important to maintain the contraction of the uterine muscle layer, which is not only related to the regeneration of the endometrium, but also to the subsequent pregnancy. Shenghua Tang is of great help in contracting the uterus and eliminating lochia.

Note: You must follow the doctor's advice when drinking Shenghua Tang after childbirth and do not drink it blindly.

Recipe for postpartum Shenghua Tang

Shenghua Tang is mainly composed of angelica, Chuanxiong, peach heart, roasted old ginger and roasted licorice. Among them, angelica can nourish blood and replenish blood, Chuanxiong can promote blood circulation and activate blood circulation, while peach heart can break up blood and remove blood stasis, roasted old ginger can help sweat, dispel cold, and strengthen the stomach, and roasted licorice can nourish the spleen and stomach. The purpose of the whole prescription is to nourish blood, activate blood circulation, replenish blood, and remove lochia.

Postpartum Shenghua Decoction

raw material:

40 grams of angelica, 30 grams of Chuanxiong, 25 grams of cored peach kernels, 25 grams of roasted old ginger, 25 grams of moxa sticks, and 1050 ml of confinement rice wine.

practice:

1. Add 700 ml of rice wine to the ingredient package, boil it in a casserole over high heat, then turn to low heat and cover it and cook for 60 minutes. When about 200 ml is left, pour out the wine and set aside;

2. Add 350 ml of postpartum rice wine into the casserole, bring to a boil over high heat, then simmer over low heat for 60 minutes;

3. When there is about 100 ml left, add the first and second batches of rice wine together to make a total of 300 ml and mix well.

Note: Drink one sip before each meal, and drink all the medicine 6 times a day. Take it continuously for 7 days for normal delivery, and take it continuously for 14 days after caesarean section and other gas discharge.

The effect of drinking Shenghua Tang after childbirth

composition

Shenghua Tang is mainly composed of angelica, Chuanxiong, peach kernel, roasted old ginger and roasted licorice. Angelica can nourish blood, Chuanxiong can promote blood circulation, and peach kernel can break up blood and remove blood stasis. The purpose of the whole prescription is to nourish blood, promote blood circulation, replenish blood, and eliminate lochia.

effect

Angelica has the effect of nourishing blood, Chuanxiong can promote blood circulation and qi, and peach kernel can break up blood and remove blood stasis. The combination of the three can enhance uterine contraction, promote the recovery of maternal qi and blood, and accelerate the elimination of blood clots in the body. At the same time, old ginger can warm the meridians and relieve pain, enhance the effect of promoting blood circulation and removing blood stasis, and moxibustion can nourish the heart and replenish qi. Therefore, postpartum women can consume Shenghua Tang to nourish blood and promote blood circulation, help the uterus contract and recover, and expel lochia.

Shenghua Tang is mainly used to nourish blood and remove blood stasis, which can produce new blood and resolve blood stasis. It has the effects of enhancing uterine smoothness, uterine contraction, and anti-anemia, anti-thrombosis, and anti-inflammatory and analgesic. It is mainly used to treat postpartum blood deficiency and cold, lochia retention, and cold pain in the lower abdomen. It can reduce uterine contraction pain and help the uterus recover.

Is it necessary to drink Shenghua Tang after childbirth? How to make Shenghua Tang after childbirth? The recipe of Shenghua Tang

When is the best time to drink Shenghua Tang?

Generally, the process of postpartum uterine recovery for new mothers begins 2-3 days after delivery. Except for the placental implantation, the rest of the endometrial neoplasia is completed 7-10 days after delivery. The placental implantation part needs to wait for the blood clot to fall off before the new uterine membrane can grow completely. Generally, the blood clot fall-off process takes about 2 weeks, so Shenghua Tang has the best effect during this period and promotes the recovery of the new mother's body. But do not drink it for more than 2 weeks after delivery, because after that, Shenghua Tang will have a negative impact on the new formation of the endometrium. It will make the new endometrium unstable and cause continuous bleeding.

Note: Shenghua Tang should be consumed according to the mode of delivery, paying attention to the difference between normal delivery and caesarean section. For normal delivery, it can be consumed right after delivery, and should be taken continuously for 7 days. For caesarean section, it is necessary to wait until the gas is discharged after delivery before drinking it, and should be taken continuously for 14 days.