Can I eat eggs if I have bronchial asthma?

With the increase in exhaust gas and industrial gas emissions from urban vehicles, the number of people suffering from some respiratory diseases is gradually increasing, and bronchial asthma is one of them. Bronchial asthma is relatively common in our lives and is an important disease that affects people's physical and mental health. If this disease is not treated in a timely and standardized manner, asthma may be fatal. Patients with bronchial diseases should also pay more attention to their dietary intake.

Bronchial asthma is a disease in which bronchial hyperresponsiveness is caused by antigenic or non-antigenic stimulation.

The principle of asthma treatment is to eliminate the cause, control attacks and prevent recurrence. Staying away from allergens is the best treatment for asthma. If you are allergic to eggs, it is recommended that you do not eat eggs. If you are not allergic to eggs, you can eat eggs in moderation.

Eggs are rich in nutrients. The ratio of protein and amino acids is closest to that of the human body. They are a source of protein that is easily absorbed and utilized by the human body. They contain iron, calcium, copper, phosphorus, a variety of minerals, lecithin, vitamin A, vitamin E, vitamin D and other vitamins. Therefore, you just need to go to a regular large hospital to test for allergens. If you are tested to be allergic to eggs, it is not recommended that you eat eggs. If you are tested to be not allergic to eggs, you can eat eggs in moderation.

The key points of dietary care for patients with bronchial asthma are:

① Smoking and drinking are strictly prohibited to reduce irritation to the respiratory tract.

② Greasy meat such as pig heads, chicken heads, dog meat, donkey meat, horse meat, fatty meat, hairtail, catfish, shrimp, crab, etc. can easily cause dampness and phlegm, and cause fire. Eating them can induce asthma or make the condition worse.

③Avoid irritating foods, such as raw onions, garlic, leeks, pepper, chili peppers, etc.

④ The seasoning should be light and avoid being too salty to prevent irritation of the respiratory tract, causing coughing and worsening the condition.

⑤ Eat small meals frequently and avoid overeating to avoid asthma attacks and worsening of the condition.

⑥ Food should be cooked until soft and appropriate to facilitate absorption. During an attack, do not eat gas-producing foods, such as sweet potatoes and soybeans, to avoid abdominal distension and aggravated wheezing.

Asthma patients who are not allergic to eggs can eat eggs in moderation. Eggs are rich in nutrients, and the ratio of protein and amino acids in them is closest to the composition of the human body. They are easily absorbed and utilized by the human body, making them the preferred source of protein. It contains various minerals such as iron, calcium, copper, phosphorus, and is rich in lecithin, vitamin A, vitamin E, B vitamins and other vitamins.

If you are not allergic to high-protein substances, there should be no problem. There are many triggers of asthma, such as long-term rhinitis, cold air, exercise, emotions, reflux esophagitis, physical and chemical irritating odors. These triggers do not have much effect on patients with normal respiratory systems, but they have a great impact on such patients. This is determined by the airway hyperresponsiveness of asthma patients.

Diet plays a very important auxiliary role in the treatment of asthma. The key is that patients can adopt scientific methods for treatment and cooperate with these measures to achieve the best treatment effect.