Roselle wine

Wine soaking is a unique craft that has been passed down from ancient times to the present. In the process of wine soaking, related Chinese medicinal materials are mainly used. The effects of medicinal wines made from different Chinese medicinal materials are also different. And because the method of making wine is relatively simple, many families have a jar of medicinal wine in case of emergency. Roselle not only has a poetic name, but also has certain pharmacological effects. What formulas should be paid attention to when using Roselle to make wine?

Roselle Wine Recipe

Ingredients: 1000g Roselle, 5000ml strong liquor, 500g rock sugar

How to make your own Roselle wine:

Buy freshly picked Roselle and prepare the rock sugar to be used;

Remove the flowers and fruits of Roselle, leaving the calyx, wash and lay it flat to dry in the sun;

Prepare high-grain wine and jars, and put the petals into the jars. Press it down with rock sugar, then pour in all the sorghum wine. Seal the jar and set aside. After a while. The sweet and sour Roselle wine is ready to drink.

The efficacy and function of Roselle

1. The role of promoting digestion

Roselle has the function of strengthening the spleen and promoting digestion. Roselle contains a lot of plant acids, including malic acid, vitamin C and amino acids. It can stimulate the secretion of gastric acid, increase the acidity of the gastric environment, and promote the digestion of food. Drinking tea made from roselle can help invigorate the spleen.

2. Effects of clearing away heat and removing fire

Roselle has the effect of clearing heat. Roselle has a cold nature and can clear away heat and reduce fire. Taking Roselle in summer is very beneficial for the throat and can clear away heat and reduce fire.

3. Diuretic effect

Roselle has a diuretic effect. Roselle water extract is weakly alkaline and has a diuretic effect. Roselle is mostly consumed as tea, which also has a diuretic effect.

4. Effect of activating blood circulation and removing blood stasis

Roselle has the effect of promoting blood circulation. Roselle contains many minerals and a large amount of iron. Iron is the main component of the synthesis of red blood cells in the human body. It can promote blood circulation, accelerate blood metabolism, and has the effect of promoting blood circulation and removing blood stasis. Taking Hibiscus tea also greatly promotes the hematopoietic function of the bone marrow. It is also a very good choice for patients with anemia.

5. The role of beauty freckle removal

Roselle also has the effect of beautifying and removing freckles. Roselle contains a large amount of protein, vitamin A, vitamin C, malic acid and other ingredients. It has a certain antioxidant effect, can eliminate the oxidative pigmentation under the skin, can eliminate scars and beautify the skin. Female friends can make their skin better by drinking Hibiscus tea regularly.

6. The role of liver protection

Roselle has the effect of protecting the liver. The glutathione and anthocyanins contained in Roselle can protect the liver and enhance the detoxification function of liver cells.

7. Effect of lowering blood pressure

Roselle has a certain effect in lowering blood pressure. Roselle contains a variety of organic acids, which can lower blood pressure, promote diuresis and reduce swelling. It is very healthy for patients with hypertension to drink Hibiscus tea regularly.

8. Anti-cancer Effect

The anti-cancer effect of Roselle is also very powerful. Roselle contains a variety of anti-cancer ingredients such as protocatechuic acid, anthocyanins, Roselle polyphenols, etc., which can inhibit the progress of oxidation in the body and inhibit the appearance and growth of cancer cells in the body. Therefore, Roselle is a good choice for health care.