Can pregnant women eat crab roe flavored broad beans?

Silkworms are a kind of legume we often eat. The nutritional value of broad beans is very good. They contain high-quality protein and a variety of minerals. There are many ways to eat broad beans. They can be made into broad beans with crab roe flavor. Of course, you must also understand some taboos when eating this delicacy. Pregnant women cannot eat them. The protein component in broad beans may cause some adverse stimulation to the fetus, so pregnant women cannot eat broad beans.

Can pregnant women eat crab roe flavored broad beans?

Pregnant women should not eat broad beans with crab roe flavor. Pregnancy is a special period when one person eats for two people to absorb. Many diets need to be paid attention to. Some foods have no effect on the mother, but may not have no effect on the fetus. Omnivorous aquatic products such as shrimp and crabs are edible for the mother, but they are harmful to the fetus. Therefore, pregnant women should not eat broad beans with crab roe flavor.

Reasons why pregnant women cannot eat crab roe-flavored broad beans

Pregnant women can eat broad beans, but cannot eat crab roe. Crabs, as a kind of aquatic product, are omnivorous aquatic amphibians. Their food range includes plants, insects, fish, shrimps and feces of other animals. Therefore, crabs contain a large number of parasites. Pregnant women should not eat them to avoid infection.

Possible harm of eating crab roe and broad beans for pregnant women

1. Affect digestion and absorption

Crab roe is a high-protein food and is difficult to digest and absorb. Pregnant women should not eat high-protein foods during pregnancy as they will increase the burden on the gastrointestinal tract, cause damage to the gastrointestinal tract, and affect the detailed absorption of other nutrients.

2. Cause miscarriage

Crabs are cold in nature and salty in taste, which may affect the growth of the fetus. Pregnant women with habitual miscarriages need to pay special attention, as eating cold foods such as crabs can easily cause miscarriage.

Precautions for pregnancy diet 1. Avoid high-sugar diet during pregnancy

Pregnant women in the high blood sugar group were 3 times, 7 times, and 2 times more likely to give birth to a high-birth weight fetus, have a higher incidence of congenital malformations, develop pregnancy toxemia, or require a cesarean section than those in the low blood sugar group, respectively. On the other hand, high blood sugar will increase the burden on the kidneys of pregnant women and is not conducive to pregnancy care.

2. High-egg diet is not suitable during pregnancy

A high-protein diet during pregnancy will affect the appetite of pregnant women and increase the burden on the gastrointestinal tract. A large amount of harmful substances such as hydrogen sulfide and histamine can be produced in the human body, which can easily cause abdominal distension, loss of appetite, dizziness, fatigue and other phenomena.

3. High-fat diet is not suitable during pregnancy

If a pregnant woman eats a high-fat diet for a long time, it will inevitably increase her daughter's risk of developing reproductive system cancer. Eating high-fat foods for a long time will increase the concentration of bile acid and neutral cholesterol in the large intestine. At the same time, high-fat foods can increase the synthesis of prolactin, promote the occurrence of breast cancer, and are not conducive to the health of mother and baby.