Can Cordyceps be Refrigerated?

The price of Cordyceps is relatively expensive. After buying it, if you don’t finish eating it, you must learn to preserve it well. If it is not stored properly, it may become moldy and deteriorate, which is a pity and will also cause great economic losses. There are many ways to preserve Cordyceps. If it is unopened, you can put it directly in the refrigerator and freeze it. This way it can be preserved for a longer time. Let’s take a look at this aspect.

Can Cordyceps be Refrigerated?

If the Cordyceps is unopened, it can be kept in the refrigerator for about five years. You should know that Cordyceps can only be stored for a maximum of three years at room temperature. Because the refrigerator is a constant low temperature environment, the shelf life of Cordyceps can be extended by about twice as long as bacteria do not enter.

As a reminder, the shelf life of Cordyceps is between 1 and 3 years. If the period exceeds this limit, the nutritional value will be lost accordingly and the nourishing effect will also be reduced. It is recommended not to eat expired Cordyceps. After all, the original intention of eating Cordyceps is to nourish the body, while expired Cordyceps is harmful to the body. So it’s better to go as early as possible.

Cordyceps flower precautions

1. Cordyceps flowers are suitable for a wide range of people. The general population can eat them, but special groups such as infants and young children and people who are allergic to edible fungi should avoid them.

2. Be careful to control the amount of Cordyceps flower consumed at one time. Generally, it should be controlled within 2 to 5 grams per person, not too much.

3. When purchasing Cordyceps flowers, be careful to distinguish the authenticity. Generally, those with orange-yellow and white color, dry and strong Cordyceps flavor are preferred.

The cordycepic acid and superoxide dismutase in Cordyceps flowers are active antioxidants that can help eliminate excess oxidative free radicals produced in the body, thereby protecting cells from interference and damage by free radicals, achieving an antioxidant effect.