What is the effect of the Chinese herbal medicine Tiepi Shijie

Dendrobium officinale is quite common in our daily life. It is a kind of health vegetable and also a Chinese herbal medicine. It has good health care and therapeutic effects. The Chinese herbal medicine Dendrobium officinale is good in treating the damage of body fluid by fever, relieving fever and nourishing the stomach. It also has a good therapeutic effect on the virtual fire caused by stomach heat. It can be made into Dendrobium soup for treatment. It can also be made into medicinal food and eaten on a daily basis, which also has good health care and therapeutic effects.

What is the effect of the Chinese herbal medicine Tiepi Shijie

1. It is used for heat disease that damages body fluids. It has the cooling and moistening effects and has the antipyretic and stomach-nourishing effects. It is especially used in the late stages of a fever, when there is still false heat, slight sweating, blurred vision, thirst, or muscle and bone pain, a dry and red tongue, a soft and rapid pulse, and symptoms that are lighter during the day and worse at night. It is advisable to use Dendrobium to relieve deficiency heat, but because of its weak effect, it needs to be combined with Rehmannia glutinosa, Scrophularia ningpoensis, Adenophora scabra, etc., such as Dendrobium soup. It is used in the early stage of febrile disease, when the heat has not turned into dryness, but the body fluid has been damaged, and there are symptoms such as dry mouth, thirst, and red tongue. Fresh Dendrobium can be used. In addition to Ophiopogon japonicus, pollen and other herbs that nourish the stomach yin, gypsum, Anemarrhena asphodeloides and other herbs that clear the heat from the qi can also be added.

2. It is most suitable for treating stomach heat and false fire, or vomiting after eating, occasional dry retching, red tongue, smooth and peeled tongue without coating (seen in chronic gastritis). Dendrobium can be used to clear stomach heat and nourish stomach yin, and is often combined with other sweet and cool stomach-clearing agents, such as Qingwei Yangyin Decoction. If stomach heat manifests as easy hunger, excessive appetite, stomach discomfort, weight loss, dry mouth, thirst, excessive drinking, bad breath and constipation (this can be seen as dry thirst syndrome, some cases of which are equivalent to diabetes), use Dendrobium with pollen, Anemarrhena asphodeloides, Adenophora Root, etc., the formula is the same as the thirst-quenching formula.

Prescription example: Dendrobium Soup (Zhengzhi Zhunsheng): 30g each of Dendrobium, Ophiopogon (core removed), Radix Rehmanniae, Polygala, Poria, and Scrophularia, 15g of roasted licorice, grind them into powder, take 12g each time, add 5 slices of ginger, and decoct in water. Qingwei Yangyin Decoction: 9g of Sichuan Dendrobium, 12g of Northern Adenophora, 9g of Ophiopogon japonicus, 9g of Radix Trichosanthis, 9g of White Laba Bean, 9g of Fresh Bamboo Shavings, and 12g of Bean Sprouts. Decoction in water. Prescription for treating thirst: 9g of Dendrobium, 24g of Pollen, 24g of Anemarrhena, 9g of Ophiopogon, 15g of Adenophora, 15g of Rehmannia, 3g of Coptis, decocted in water and taken orally.

Note: 1. There are many kinds of food belonging to the genus Dendrobium, including flat stems, round stems, square stems, melons, etc., with different lengths, thicknesses and sizes. In terms of nature and taste, there are differences such as sweet, light, bitter, and sticky, but they can all be used for medicinal purposes. In the old society, product names were extremely confusing. To simplify cumbersome names. In 1965, after research conducted by the China Medicinal Materials Company of the Ministry of Commerce and representatives from various regions, it issued the "Trial Standards for the Specifications of 50 Commodities of the Third Category of Medicinal Materials", which classified Dendrobium officinale into several specification grades according to its shape and smell as described in the text. According to the pharmacology of traditional Chinese medicine, they can be summarized into two categories: such as Nobile Nobile, Chicken Claw Orchid, Golden Orchid Dendrobium, etc., which taste bitter and non-sticky, are cold in nature, and are mainly used to clear stomach heat, promote fluid production and moisten dryness; Iron Skin, Copper Skin, Yellow Grass Dendrobium, etc., have a bitter and sticky taste, are warm in nature, and are mainly used to nourish yin and nourish the stomach, produce infusions, replenish deficiency and fatigue, strengthen yin and benefit essence, and thicken the intestines and stomach. Should be selected separately. As for the earring dendrobium, it is actually a processed product of yellow grass and should be included in the fine yellow grass. 2. Guangxi also produces a kind of Dendrobium candidum (dried Dendrobium), the plant is Dendrobium candidum, and the stem is cylindrical. The surface is golden yellow, with obvious nodes. There are melon-like branches that are enlarged into spindle shapes between the nodes and the top. It is hard, easy to break, and has a fibrous cross-section. It tastes slightly bitter and has no stickiness. Sold in Guangdong and Guangxi. And there is an export.

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