The best time to eat pigeons after caesarean section

It is beneficial to eat some pigeons during a caesarean section. We know that caesarean section has a great impact on the physical constitution of the mother, and it is easy to experience postpartum weakness. At this time, eating some pigeon meat appropriately is beneficial to restoring the health of the body. The most obvious effect of pigeon meat is that it can promote wound healing and play a role in resolving dead tissue and promoting tissue regeneration. Therefore, it has a good effect on health care and conditioning for mothers after surgery.

The best time to eat pigeons after caesarean section

You can eat pigeons after a caesarean section, and drinking pigeon soup is also helpful for the recovery of the wound after a caesarean section. If the digestive function has not fully recovered, it is recommended to drink soup instead of eating pigeon meat. In addition, pigeon soup has a good tonic effect, so it is not recommended to eat too much. During the confinement period, you need to pay special attention to your diet, especially eating more foods rich in animal protein. Of course, you also need to eat some foods containing plant protein. It is also very important to supplement vitamin C. Some fresh vegetables and fruits are rich in vitamin C. In addition, pigeons are hot mammals. It is beneficial for women in confinement to eat pigeons frequently, as it can help restore health as soon as possible. Therefore, pigeons can be eaten, but because pigeons are hot foods, frequent consumption can easily cause getting angry, so pigeons should be eaten in moderation. The nutritional value of pigeons is also very high. They are rich in protein and are low in fat. You won't get fat even if you eat too much. Patients with weak bodies and frequent dizziness can eat pigeons frequently.