Can I have a baby if I take ceftriaxone and get pregnant?

Cephalexin is a relatively common drug in real life. It can effectively treat some inflammatory diseases of the body, prevent skin wound infections, inhibit bacterial growth, etc. If a woman takes cephalexin without knowing she is pregnant, it will not have much effect on the fetus. She can continue to maintain a normal pregnancy and should have regular prenatal checkups to observe the growth of the fetus in time.

Can I get pregnant after taking ceftriaxone?

There should be no problem for pregnant women to take cephalosporin antibiotics during pregnancy, because cephalosporin antibiotics can be used by pregnant women. In the early stages of pregnancy, that is, the first three months of pregnancy, pregnant women should pay attention to rest, avoid strenuous exercise and excessive fatigue, avoid illness and medication. If medication is required due to illness, it must be taken under the guidance of a doctor to prevent side effects of the drug from affecting fetal development and causing fetal malformations in severe cases.

What medicine can't you take during early pregnancy?

Foods that pregnant women should not eat:

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once ingested by mistake, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the day lily thoroughly, then blanch it in boiling water and then cook it for consumption.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth, and may cause poisoning symptoms such as nausea and vomiting. It is even more dangerous to eat them raw.

7. Rotten ginger: Rotten ginger produces a very toxic substance called safrole. If people consume this toxin, even in small amounts, it can cause liver cell poisoning and degeneration.

8. Raw bamboo shoots: Fresh bamboo shoots contain the natural toxin cyanogenic glycoside. Eating raw or undercooked bamboo shoots may also cause food poisoning.

If a pregnant woman is hesitant about a certain food she really wants to eat, she may wish to consult a doctor and ask a specialist to determine whether and how often she can eat this food based on her own condition. It should be noted that some foods are not suitable for some pregnant women to consume in excess due to their effects. For example, crabs, barley, etc. If a healthy pregnant woman eats a small amount of the following foods during pregnancy, there is no need to worry too much, as it is generally not a big deal.