Hawthorn is a fruit we often eat. Its most obvious effect is that it can strengthen the stomach and help digestion. It can promote gastrointestinal motility and promote the digestion of food. There is no problem in eating some of it at ordinary times, but for pregnant women, they must eat less. This is because some substances in hawthorn can increase uterine contractions, which is not good for the health of pregnant women and fetuses. Of course, if you have a poor appetite, it is okay to eat less. It depends on your specific physical condition. Can pregnant women drink hawthorn water? Hawthorn beverages include hawthorn water, hawthorn juice, etc. It is generally not recommended for pregnant women to drink hawthorn beverages, or they can only drink them in small amounts. Drinking a small amount of hawthorn beverages can stimulate the appetite of pregnant women, but if you drink too much, it may promote uterine contractions. For the health of pregnant women and fetuses, it is recommended to drink with caution. Hawthorn tea is another hawthorn beverage, which is mainly made by brewing hawthorn and tea leaves. Pregnant women should not drink too much hawthorn tea, because hawthorn is not good for pregnancy, and tea is mostly cool in nature and contains a certain amount of caffeine, which is not good for the health of pregnant women and fetuses. Can pregnant women eat hawthorn? Most women experience pregnancy reactions such as food pickiness, loss of appetite, nausea, vomiting, etc. after pregnancy, and they like to eat sweet and sour foods such as hawthorn. Although hawthorn and its various fruit products are sweet and sour and delicious, pregnant women should still eat them with caution or avoid them. Traditional Chinese medicine believes that hawthorn "only has the effect of digestion but not replenishment". During pregnancy, due to changes in hormone levels in the body, the gastrointestinal function of pregnant women declines. Eating too much hawthorn can easily cause indigestion and stomach acid. Hawthorn can stimulate the contraction of uterine smooth muscles. Pregnant women who eat a large amount of hawthorn may induce miscarriage. Therefore, pregnant women should eat hawthorn with caution. If you eat too much hawthorn, it may cause harm to the health of pregnant women and the growth and development of the fetus: 1. Excessive gastric acid: Hawthorn can stimulate the secretion of gastric acid. After pregnancy, the levels of progesterone and estrogen in the pregnant woman's body increase, and the continued development of the fetus presses on the stomach, making heartburn more serious. Eating more hawthorn at this time will rapidly increase stomach acid and concentration, which can easily cause gastric reflux and acid vomiting, and in severe cases can cause peptic ulcer. 2. Indigestion: Hawthorn contains a large amount of fruit acid, which has the effect of astringing and stimulating the gastric mucosa. The spleen and stomach function of pregnant women is poor after pregnancy. Eating too much hawthorn can easily reduce the digestive ability and cause indigestion. Fresh hawthorn contains a large amount of tannic acid. If consumed in excess, the tannic acid can easily combine with minerals in the human body to form gastric stones. 3. Aggravate dental disease: Hawthorn contains sugars that easily become acidic. These substances are strong corrosives and have a corrosive effect on the enamel of teeth. If consumed in large quantities, it can easily cause tooth decay and aggravate dental disease. 4. Increase the risk of miscarriage. Traditional Chinese medicine believes that hawthorn has the effect of promoting blood circulation and removing blood stasis, and has a stimulating effect on the uterus. If pregnant women eat too much, it can promote uterine contraction and increase the risk of miscarriage. Especially pregnant women with a history of spontaneous abortion or symptoms of threatened abortion during pregnancy should not eat hawthorn. |
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