What causes liver pain?

If you experience liver pain, you must be vigilant. We know that the liver is the largest digestive organ in the human body. Liver disease is relatively harmful to human health. The liver usually works hard, and when liver damage occurs, people often do not have some autonomous symptoms. It will not be discovered until the liver condition is more serious. This is also an important reason for the severity of liver disease.

What causes liver pain?

1. Hepatitis

Inflammation of the liver can cause the liver to swell, irritating or pulling the nerves outside the liver, causing pain. During the liver recovery period, the liver's recovery will also involve nerves and cause pain.

2. Cirrhosis of the liver.

Due to damage to liver cells, excessive proliferation of fibrous tissue mainly composed of collagen in the liver causes the liver to deform and harden, causing liver pain. (Recommended: Why do people get hepatitis?)

3. Tiredness.

The liver is an organ that provides energy. Once it is overworked, the liver will become very tired and uncomfortable.

4. Psychological barriers to liver disease.

Many patients with liver disease become very suspicious and sensitive, and feel that any slight discomfort is caused by the disease. Patients with depression, in particular, are more likely to experience liver discomfort.

Diet therapy

Fish: Its protein is similar to the protein structure of the human body and is easy to digest and absorb. Honey and royal jelly: The main ingredients are glucose and fructose, which can be directly absorbed by the human body. They also contain a variety of inorganic salts and trace elements, which are easily absorbed by the human body and have high utilization rates. Eggs: Egg yolks are rich in fat, including neutral fat, lecithin and cholesterol. Hepatitis patients can eat eggs reasonably, but no more than 2 eggs a day is appropriate. Mushrooms: Rich in amino acids and vitamins, they also have antibacterial and anti-cancer effects and the function of strengthening the spleen and appetite.

Fruit banana: 100 grams of bananas contain 472 mg of potassium, which can offset the liver disease symptoms such as oliguria, edema, etc. caused by water and salt retention due to salt and alkaline properties. Apple: Eating it raw can strengthen the spleen and nourish the stomach yin: Peeling the apple and boiling it into applesauce has a certain therapeutic effect on liver disease, lack of qi in the middle, and mental fatigue. Water chestnut (horse hoof): Peel and cut into two or four halves, wrap it in pig liver (do not use sow's stomach), put it in a casserole (sand pot) and cook it thoroughly, add a little salt, it has the effect of eliminating jaundice, belching, removing heat and detoxifying. Grapes: They can replenish qi and blood, facilitate urination, and strengthen muscles and bones for patients with chronic liver disease who suffer from palpitations, night sweats, back pain, leg pain, and general weakness. Pomegranate: Eating it raw can eliminate dry mouth and throat, and lack of body fluid.

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