Dumplings are a delicacy with a long history in China and are also the delicacy with the most Chinese significance. Dumplings have become a delicacy that has spread across the world, and dumplings of different flavors have also become different challenges for dumpling lovers. Homemade dumplings are usually filled with a mixture of vegetables and meat, which is nutritious and refreshing. Dumplings stuffed with winter melon and pork are a kind of home-cooked dumplings. The following article introduces its home-cooked method.

1. Winter melon and pork dumplings

Ingredients: pork, winter melon, flour

practice:

1. Add water to flour and knead into a soft and smooth dough. The dough kneaded with cooler water is more suitable. Cover with wet cloth sugar for a while and start mixing the filling.

2. Cut the pork into small pieces, chop it into minced meat, add light soy sauce, dark soy sauce, oyster sauce, salt and pepper, stir evenly in the same direction, add chopped onion and ginger, stir evenly in the same direction.

3. Cut the winter melon into small pieces, squeeze out the water and put it next to the meat filling. Add a spoonful of vegetable oil to lock the moisture, and stir it in the same direction as the meat filling.

   Take out the sugared dough, roll it into long strips, cut it into dough pieces of the same size, roll it into a round skin that is thick in the middle and thin around the edges. 4. Put in the winter melon filling, fold it in half and pinch the middle, pinch out symmetrical folds on both sides, dip the bottom of the dumplings in dry flour and place them on the grate, and wrap them all.

2. Winter melon and pork dumplings recipe 2

Ingredients: pork, winter melon, wheat flour

practice:

1. Knead the dough in advance and let it rest.

2. Peel and remove the flesh of a winter melon, select only the white part of the green onion, and wash and drain the ginger.

3. Prepare the oil first, then add soy sauce and bean paste, mix well and bring to a boil, then let cool.

4. Choose meat with both fat and lean meat, and chop it together with green onions and ginger. When chopping, add some vegetable oil and soy sauce, and put the chopped meat into the cooked oil first. Stir well.

5. .Grate the winter melon with a grater and then chop it. Add appropriate amount of salt when chopping to reduce the juice. Use gauze to squeeze out as much water as possible from the winter melon filling and put it into the oil pan after squeezing.

6. Knead the dough, cut it into pieces, press the skin, and start wrapping. Add salt to the stuffing before wrapping and mix well.

7. Hold the wrapper with your left hand, put in the filling, pinch the middle, then wrap the right side first, then turn your hand to wrap the left side, and one dumpling is completed.

8. Cooked dumplings. It tastes very delicious when served with garlic sauce.