Does tangerine peel relieve cough?

Tangerine peel has a certain cough-relieving effect, but the effect is not very obvious. It can treat cold cough because tangerine peel has the effect of resolving phlegm and removing dampness. It can be eaten in autumn. Tangerine peel can regulate qi and reduce fire, and it is a relatively healthy food. The medicinal value of tangerine peel is relatively high. Everyone can understand its medicinal value and then eat some tangerine peel appropriately.

Weak cough suppressant

Tangerine peel has a certain cough-relieving effect, but the effect is relatively weak. In traditional Chinese medicine, it is said that tangerine peel is warm in nature and pungent in taste. The warm nature treats cold symptoms, and the pungent taste disperses the heat, so it is also said that tangerine peel has the effect of resolving phlegm and removing dampness. Tangerine peel is produced in autumn, a season when people are prone to cold coughs due to infection with wind and cold. Therefore, you can often eat some tangerine peel in autumn to prevent and treat these diseases. Why is it said that tangerine peel has a weak cough-relieving effect? ​​Because tangerine peel is only so-so in removing moisture and reducing phlegm, so its cough-relieving effect will be even weaker.

Mainly for regulating Qi

It has been mentioned above that the effect of tangerine peel in removing dampness and reducing phlegm is relatively weak, so what other functions does tangerine peel have? The main function of tangerine peel is to regulate qi and aid digestion. Sometimes, you either eat too much or feel that you can’t eat anything, and you have a feeling of abdominal distension for no reason for several days in a row, and there are no obvious symptoms. This is the most suitable time to eat tangerine peel. You can eat it dry or soak it in water, the effects are both very good.

Eat less if you have internal heat

Tangerine peel is warm in nature and spicy in taste. Its main function is to dispel wind and cold. Generally, tangerine peel can be used for indigestion accompanied by qi stagnation. However, if it is also accompanied by symptoms of getting a fever, it is not suitable to use tangerine peel because it will aggravate the symptoms of getting a fever. Tangerine peel is made from orange peel. Orange is a warm fruit and eating too much of it can cause a sore throat, so the same is true for tangerine peel.