The role and efficacy of red head K

Many people don’t know about red-headed K. It is a plant found in Africa. It is rich in vitamin C and has a cooling and fire-reducing effect. It has a good effect of clearing heat and relieving cough. It tastes sour and can be used to make beverages. It can play a very good role in preventing cardiovascular diseases and chronic diseases such as hypertension. Let’s take a look at some of the content about Welcome Red Headed K.

Roselle flowers are rich in vitamin C, which has the effect of cooling down and reducing internal heat, promoting salivation and quenching thirst. They can be used to make tea and beverages, and they taste sour. Roselle pigment can also be extracted from Roselle and used as a food additive in the food industry.

The calyx and seed oils are effective in treating cardiovascular diseases, arteriosclerosis, hypertension, fractures, stunted growth in children, indigestion in the elderly, and gastric acid deficiency.

Magical Story Researchers recently discovered that regular consumption of Roselle flower tea can help lower total cholesterol and triglyceride levels in human blood, thereby achieving the effect of preventing and treating cardiovascular diseases. Story: According to Mexico's El Regional, the hospital affiliated with the Mexican Social Security Institute conducted an experiment on 40 cardiovascular disease patients aged 40 to 62. These patients were old, had little exercise, were addicted to smoking or had a genetic history of hypertension. Therefore, their total cholesterol or triglyceride values ​​were much higher than normal standards. Under the guidance of the researchers, the above patients insisted on drinking roselle flower tea every day. After 3 months, examination found that the patients' total cholesterol levels had decreased by an average of 35.4%, triglyceride levels had decreased by 18.9%, while high-density lipoprotein, known as the "scavenger", had increased by 10%, enhancing the ability to clear cholesterol. Researchers also found that drinking roselle flower tea can help with weight loss, with 95% of patients losing 1 to 3 kilograms. Drinking some Roselle in summer can also help clear away heat and relieve summer heat.

How to Eat: Roselle is an emerging food and food industry raw material. Its calyx can be used to make candied fruit, jam, high-end beverages, cold drinks, soda, ice tea, hot tea, ice squeeze, ice cream, canned food, fruit wine, sparkling wine, champagne, pastry fillings, Roselle tofu and many other foods. It is rich in vitamin C and is also a nutritional supplement for the elderly and children. The bright rose-colored pigment of the calyx is used as a coloring agent in food. It tastes delicious and is a high-quality beverage for clearing away heat and relieving summer heat. At present, the main products are cold drinks, soda, sparkling wine, original leaves, canned color enhancers, eggplant crystals, and sugar tea. Products are available in Beijing, Tianjin, Nanjing, Qingdao, Shanghai, Shijiazhuang, Kunming, and Guangzhou.