Yunnan Panax notoginseng efficacy and function

The common way to eat Panax notoginseng in our daily life is to grind it into powder and take it. It is rare to see many people using it to make medicinal wine. Many people don't know that Panax notoginseng can be used to make medicinal wine. Many people know that Panax notoginseng can be used to make medicinal wine but don't know how to make it or what kind of Panax notoginseng wine to use. Below I will also share a method of soaking Panax notoginseng in wine from Manze Panax notoginseng, the origin of Yunnan Province. You can soak some and drink some every now and then. It may be helpful to the body, especially for the elderly.

To soak Panax notoginseng wine, we should choose Panax notoginseng. For Panax notoginseng, we usually choose the Yunnan Manze Panax notoginseng planted in the river sand soil of Yunnan Province; the Panax notoginseng planted in Yunnan Province is better than that in other areas due to field reasons; the river sand Panax notoginseng is generally planted on hillsides, and the sand has the function of water permeability. During the growth process, the Panax notoginseng has not been soaked by rainwater. The Panax notoginseng planted here not only has a strong Panax notoginseng flavor, but also has better ingredients than the Panax notoginseng grown on ordinary flat land and black soil. We can choose 20, 30, or 40 heads of Panax notoginseng, cut them into slices and soak them in medicinal wine, or we can directly choose thick roots of Panax notoginseng to soak in medicinal wine, but don't choose very small Panax notoginseng to soak, as very small Panax notoginseng has a shorter growth time and is relatively tender. The root of Panax notoginseng is the section just below the head of Panax notoginseng. It is better to choose thick roots of Panax notoginseng to soak in medicinal wine than ordinary small Panax notoginseng, because thick Panax notoginseng roots are only found in large Panax notoginseng heads, have a long planting period, and the actual effect is better than small Panax notoginseng.

After choosing which Panax notoginseng to soak in wine, we need to prepare the wine in advance. We can use the wine we usually drink, or we can use pure grain wine such as sorghum as the main ingredient, corn wine, etc. Try not to choose other medicinal wines to avoid mixing and disorderly chemical reactions, which will affect the actual effect of Panax notoginseng. Just use pure grain wine as much as possible.

For soaking, wash the Panax notoginseng quickly, dry it in the sun, put it into a soaking bottle or wine jar, pour in an appropriate amount of pure grain wine, usually a 1:5 ratio for soaking, 1 jin of Panax notoginseng to 5 jin of pure grain wine. Wash the Panax notoginseng quickly and let it dry, so that the water has not penetrated into the deepest part of the Panax notoginseng and it is easy to dry; it will be bad if the Panax notoginseng gets wet for the second time. The soaking time should be more than 15 days. The longer the soaking time, the higher the content of Panax notoginseng in the wine. If you are too tired, the weather changes, or have an old injury, drinking a few sips will be very helpful to the body.