Is eating garlic an antidote?

Garlic, like onion and ginger, is one of the most commonly used condiments in life. They can be seen in many dishes. Of course, in addition to adding flavor to food, they can also be used to treat diseases. Especially eating garlic. Although it will give you bad breath after eating it, garlic has certain anti-cancer effects. For patients who often need to take medication to treat diseases, can eating garlic have an antidote?

Garlic does not have an antidote, but you should avoid eating garlic when taking Atractylodes macrocephala. Antidote foods include: mung beans, milk, tea, juice, rice soup, these foods will affect the absorption of drugs. Mung bean is a very good food for clearing heat and detoxifying. It only needs to be separated from medicine by 30 minutes. Especially for those who take medicine regularly, it is recommended to eat mung bean regularly because it can eliminate the toxic side effects of medicines in the body. ,Tea can be an antidote mainly because tea contains the alkaloids, so it cannot be taken at the same time as western medicine or blood tonic. This is mainly for Western medicine.

Traditional Chinese medicine has long regarded tea as a cure for all diseases. Its functions of detoxifying, nourishing the qi and moistening the intestines, and relieving bloating and aiding digestion have long been widely known. There are thousands of ancient prescriptions in traditional Chinese medicine that use tea as a medicine. Among them, the catechins and tea polyphenols contained in tea have extremely strong adsorption effects, which can remove harmful substances, heavy metals, bacteria, synthetic ammonia, free radicals, etc. in the gastrointestinal wall and blood. It is the best natural detoxification substance, and it contains dozens of vitamins, minerals, amino acids, polysaccharides, etc. that are beneficial to the human body; and tea oil is a good medicine for clearing away heat and dampness, moistening the intestines and stomach, killing insects and detoxifying. It is not advisable to eat radish when taking Chinese medicine (except for taking qi-regulating and phlegm-resolving medicine). As mentioned earlier, it is not advisable to eat radish when taking tonic Chinese medicine such as ginseng. This is because radish will reduce the effect of the tonic, causing it to lose its tonic effect and fail to achieve the therapeutic purpose.

At the same time, you should not eat chili peppers, especially when you have a fever or are taking medicines that clear heat and cool blood or nourish yin and reduce inflammation. Generally speaking, when taking Chinese medicine to clear internal heat, it is not advisable to eat hot foods such as onions, garlic, pepper, mutton, and dog meat; when taking Chinese medicine to treat "cold symptoms", raw and cold foods should be avoided; when taking sweating medicine, vinegar and raw and cold foods should be avoided; when taking tonic medicine, tea leaves, radishes, etc. should be avoided. Some foods are inherently harmful to certain conditions and should not be consumed.