What kind of wine is best for soaking mulberries?

In our lives, many of our friends like to drink. Instead of drinking liquor and beer which can easily make you drunk, it is better to drink some medicinal liquor. Moreover, there are many types of medicinal liquors, and different ingredients added to them will produce different effects. For example, mulberry wine is not only special in flavor, but also has great benefits for men. So, what kind of wine is best for soaking mulberry fruit? What is the method of operation?

How long does it take to drink mulberry wine?

Generally speaking, it only takes about 3 months to soak mulberry wine, and it doesn’t need to be soaked for too long. But if you want a stronger fruity aroma and a stronger flavor, you can actually soak it for a longer time. The longer it soaks, the more mellow it will be. But don't keep it for too long, as the flavor may change. Generally, it is fine to soak it for 3-5 years. However, it is still recommended that you open it within 3-5 months. During this time, the mulberry wine will be best soaked and have the best flavor.

It is recommended that you do not eat too much cold food when drinking mulberry wine, as mulberries themselves are a fruit with a cool nature. When drinking mulberry wine, you can eat some hot foods.

How to make mulberry wine

The materials you need to prepare are: a basket of mulberries, two pounds of high-proof liquor, an appropriate amount of rock sugar, and a little wolfberry.

1. Select the mulberries, remove the bad ones, and cut off the green stems with scissors. These cannot be used for soaking.

2. Prepare a bottle for soaking wine (it must be large enough), keep it dry and clean, and make sure it is oil-free and salt-free.

3. Add a layer of mulberries into the bottle, then add a layer of rock sugar, then add a layer of mulberries and a layer of rock sugar until the bottle is about 80% full.

4. Add appropriate amount of wolfberry, then pour in white wine, and make sure the wine covers the ingredients.

5. Store the prepared mulberry wine in a sealed container in a cool place. It can be consumed after a week. The longer the storage time, the better the taste. It will be more mellow after a month.

Mulberry wine is best made in autumn and winter. The brewed mulberry wine can be preserved for a long time and can be savored slowly. There are two types of mulberries: black and white. When making mulberry wine, choose black mulberries, the taste will be better!