Can children drink milk after eating crabs?

I believe everyone has eaten crabs, and many people love to eat crabs. Many children also love to eat crabs. Although crabs taste good, they are cold foods. If children eat too much, it can easily damage their spleen and stomach. Many parents want to give their children some milk to supplement their nutrition when they eat crabs. So, can children drink milk when they eat crabs? What are the taboos of eating crabs?

It is best for children not to drink milk when eating crabs. The cholesterol in crabs will react with the protein in milk to produce a substance that can harm the human body. The substance enters the blood and hinders blood circulation and digestion and absorption functions.

Crabs are cold foods, and milk is difficult to digest. Eating them in large quantities may cause indigestion or intestinal discomfort. People with weak gastrointestinal function may experience diarrhea, nausea, vomiting and other reactions. Moreover, crabs are prone to cause allergies in the human body, and milk is also a food that is prone to cause allergies in the human body. Babies with allergies should certainly not eat them.

If children want to drink milk after eating crabs, they should wait at least 2 hours before drinking milk or yogurt. It is best to wait 6 hours. It is safer to separate the two foods with a longer time.

Adults have stronger immunity than children. Some people can drink milk after eating crabs, but patients with gastrointestinal diseases or renal insufficiency should not eat these two foods at the same time. Crab meat will not cause allergies or adverse chemical reactions when eaten with milk, so they can be eaten at the same time. However, since both foods are rich in protein, adults should not eat them if they are also allergic to seafood or milk protein.

Crabs should not be eaten with the following foods

1. Crab + pear: causes diarrhea and damages the stomach and intestines

2. Crab + pear: Eating them together will hurt your stomach

3. Crab + loach: Their functions are exactly opposite, so they should not be eaten together

4. Crab + persimmon: Eating them together will cause illness and poisoning

5. Crab + Perilla Leaf: Abdominal Pain

6. Crab + cherry tomato: arsenic will produce poisoning

7. Crab + cantaloupe: can easily cause diarrhea

8. Crab + tomato: arsenic will produce poisoning

9. Crab + celery: eating together will cause protein absorption

10. Crab + pumpkin: Eating them together can cause poisoning

11. Crab + honey: poisoning

12. Crab + sweet potato: easy to form persimmon stone in the body

13. Crab + round eggplant: damage to the stomach and intestines

14. Crab + cold food: will cause diarrhea

15. Crab + pomegranate: stimulates the gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms

16. Crab + eggplant: Eating them together will hurt your stomach

17. Crab + dried persimmon: abdominal pain

18. Crab + snow pear: causes diarrhea and damages the stomach and intestines

19. Crab + orange: causes carbuncle

20. Crab + pear: causes diarrhea and damages the stomach and intestines

21. Crab + pear: hurts the stomach and intestines

22. Crab + grapes: physical discomfort

23. Crab + peanuts: diarrhea

Who can't eat crabs?

1. Patients who have experienced allergies or allergic asthma after eating crabs should not eat crabs easily in the future.

2. People with sensitive skin or allergies should be careful when eating crabs, and it is best not to eat them.

3. People with weak constitutions, such as the elderly and pregnant women, should not eat too many crabs.

4. Parents must keep in mind that babies (under one year old) should not eat crabs.

5. People with diarrhea, stomachache, cold, fever or weak spleen and stomach should not eat crabs, because crabs are cold food with high protein and fat content, which are not easy to digest and absorb. At the same time, they will aggravate spleen and stomach discomfort and cause symptoms such as abdominal pain, diarrhea, and vomiting.

6. Patients with cholecystitis, cholelithiasis, hepatitis, acute and chronic pancreatitis, and severe cardiovascular and cerebrovascular diseases should try to eat less or no crabs.

7. Arthritis and gout patients: especially gout patients should avoid eating crabs, and should not drink beer at the same time, otherwise it will aggravate the condition or induce gallstones, kidney stones, etc.