What foods should be avoided when taking anti-inflammatory drugs

Anti-inflammatory drugs are a common type of medicine in daily life. They are often used to treat colds, fevers, or other diseases. When taking anti-inflammatory drugs, you should be aware of some taboos, especially in terms of diet. When taking anti-inflammatory drugs, you should abstain from alcohol, especially some cephalosporin anti-inflammatory drugs. Drinking alcohol may even cause great harm to your life safety.

What foods should be avoided when taking anti-inflammatory drugs

1. Alkaline foods

Erythromycin should not be taken with foods rich in calcium, phosphorus and magnesium, such as milk, beans, kelp, fruit, etc. These foods will delay the efficacy and absorption of the drug and reduce the antibacterial effect of the drug.

2. Alcohol

Erythromycin cannot be taken together with alcoholic foods. Taking the two together will increase the toxicity of erythromycin and damage liver function.

What foods should not be taken with tetracycline?

Tetracycline reacts with metal ions in alkaline foods to produce metal complexes that are difficult to absorb, interfering with the body's metabolism and absorption of the drug. Alkaline foods also react with gastric acid in gastric juice to neutralize, thereby reducing the solubility of tetracycline, reducing the amount of drug that can be absorbed by the body, and making the effect poorer.

What foods should not be taken with kitasamycin?

Seafood is rich in metal ions such as calcium, magnesium, iron and phosphorus, which will combine with kitasamycin to form substances that are difficult to dissolve and absorb, thereby reducing the efficacy of the drug.

What should not be taken with cephalosporins?

1. Alcohol

Cephalosporins cannot be taken with alcohol. The cephalosporin structure contains tetrathiotetrazolium side chains, which will inhibit the activity of acetaldehyde dehydrogenase in liver cells, resulting in the inability of acetaldehyde to be oxidized and metabolized normally, thus leading to the accumulation of acetaldehyde and causing a disulfiram-like reaction. Symptoms include facial redness and swelling, dizziness, headache or difficulty breathing, low blood pressure and even shock.

2. Glucose

When glucose is converted into glycogen in the liver, a large amount of drug enzymes will be released, causing the active ingredients of the drug to be destroyed prematurely; at the same time, the alkaline environment of glucose also has a certain degree of damage to the drug.

What foods should not be taken with metronidazole?

1. Alcohol

Metronidazole should not be consumed together with alcohol. Acetaldehyde, the intermediate product of alcohol, is toxic. Metronidazole will inhibit the metabolism of acetaldehyde in the body and cause acetaldehyde accumulation and poisoning reaction in the body, which manifests as bitter taste in the mouth, nausea, vomiting and difficulty breathing.

2. High calcium foods

Metronidazole should not be consumed together with calcium-rich milk, as calcium ions can combine with the drug to form insoluble precipitates, which will destroy the nutritional value of the food and reduce the efficacy of the drug.

What foods should not be taken with furazolidone?

1. Alcoholic food

Furazolidone can inhibit the oxidative decomposition of alcohol, hinder the degradation of acetaldehyde, and cause acetaldehyde poisoning reaction.

2. Foods rich in tyramine

Foods such as milk, tofu, and chocolate are rich in tyramine. Furazolidone will inhibit the activity of monoamine oxidase, causing tyramine accumulation, leading to the body's release of endogenous norepinephrine, and at the same time increase blood pressure, which may cause hypertension. Especially patients with hypertension must pay special attention.