Homemade sweet and sour pork liver

Many people like to eat pork liver. There are many ways to eat pork liver. For example, pork liver can be used for cold salad, steamed, grilled, or stir-fried. But the most popular is sweet and sour pork liver. Sweet and sour pork liver is sweet and sour, very appetizing, and can promote digestion. The most important thing is that you won’t get tired of eating it.

Sweet and Sour Pork Liver

Material

200g fresh pork liver, 15g starch, 20g pea sprouts, 1 green pepper, 5g garlic, 5g old ginger, 20g Baoning vinegar, 10g aged vinegar, 10g soy sauce, 15g sugar, 5g cooking wine, salt, 1 green onion

practice

1. Prepare the raw materials in advance

It is better to choose fresh pork liver. Fresh pork liver is purple-red in color, shiny, uniform in color, without blisters on the surface, and elastic to the touch.

2. Cut the liver into triangular slices, rinse with running water for 3-5 minutes, then soak in clean water for 10 minutes to drain the blood.

Pig liver is an important detoxification organ in pigs. In addition to detoxification, it is also easy to cause the accumulation of pesticides and toxins. In order to remove the residues in the pig liver, it is recommended to rinse it several times with clean water.

3. Season the soaked liver with cooking wine, salt and starch.

4. Mix aged vinegar, Baoning vinegar, sugar, salt, soy sauce and starch into a sauce for later use

This sweet and sour pork liver is mainly made of Boning vinegar, supplemented by aged vinegar, because the aftertaste of aged vinegar is slightly sweet, and it tastes better with Boning vinegar (the secret to the deliciousness of this dish)

5. Cut the green pepper into slices

6. Cut the green onion into sections

7. Chop ginger and garlic for later use

8. Heat the pan over high heat, add the oil and heat it up, then add the ginger and garlic and stir-fry until fragrant.

9. Add the pork liver and stir-fry quickly over high heat until cooked.

10. Add the green pepper and stir fry quickly for 2 or 3 times

11. Then pour in the prepared sauce

12. Finally, add the scallions and pea sprouts and stir-fry for a few times before serving.

Pea sprouts can increase the color, texture and taste of the dish, which is a very good match

13. The finished product is ready. A plate of sweet and sour pork liver is ready.

It only takes half a minute to make sweet and sour pork liver from start to finish. The fire should be big and the action should be fast. The sweet and sour sauce should be moderately sweet and sour. It looks simple, but it is not easy to operate (you can try it more often)