What are the effects of Cordyceps and Double Ginseng Wine?

We are all familiar with wine. There are many types of wine, and different types of wine have different effects on the human body. Some people like to drink wine, especially wine soaked with Chinese medicinal materials. Cordyceps and double ginseng wine is very popular. This wine is made with many precious Chinese herbal medicines. It can not only regulate the body, but also improve the various functions of the human body.

What are the effects of Cordyceps and Ginseng Wine?

Cordyceps and Double Ginseng Wine has the effects of nourishing the kidney and spleen, invigorating qi and activating blood circulation. It can solve problems such as soreness of the waist and knees, fatigue, dizziness, shortness of breath, laziness to speak, loss of appetite, numbness and pain in the limbs caused by spleen and kidney deficiency, qi deficiency and blood stasis.

As a Chinese patent medicine, Cordyceps and Double Ginseng Wine is suitable for a wide range of people. This medicine is mainly used to treat symptoms such as fatigue, weakness in the waist and knees, dizziness and tinnitus. Most patients with kidney deficiency have experienced varying degrees of improvement in their insomnia, dreaminess, weak urination, frequent urination, urgency, and pain when urinating after taking Cordyceps and Double Ginseng Wine, which has improved their sexual ability.

Taboos on drinking medicinal wine

1. Do not drink alcohol if you have a condition that is not suitable for drinking alcohol

For chronic nephritis. Patients with chronic renal insufficiency, chronic colitis and hepatitis, cirrhosis, digestive system ulcers, infiltrative or cavitary pulmonary tuberculosis, epilepsy, heart failure, hypertension, etc. are prohibited from drinking alcohol, even medicinal liquor is not suitable, so as not to aggravate the condition. However, this is not absolute. For some diseases, taking targeted low-alcohol medicinal liquor is not only harmless but beneficial. But it should also be used with caution. In addition, people who are allergic to alcohol or patients with certain skin diseases should not use medicinal liquor or use it with caution.

2. People who are not suitable for drinking should not drink

Drinking medicinal wine is just like drinking alcohol, and should be arranged according to one's actual situation. People who are allergic to alcohol cannot drink medicinal liquor. Pregnant women, breastfeeding women, children, etc. should not drink alcohol. The metabolism of the elderly is relatively slow, so they should drink in moderation and not drink too much, otherwise it will not achieve the health-preserving effect, but will be counterproductive.

3. How much medicinal wine should you drink at one time?

The best dosage is about 20 ml (half a liang) per day, and it should not be consumed for a long time to avoid alcohol damage to the heart, liver, kidneys and nervous system.

People who are not good at drinking can choose fermented wine with lower alcohol content to prepare tonic medicinal wine. Rice wine and yellow wine are more suitable. People who can drink can choose Shaojiu or Daqu liquor with relatively higher alcohol content to make medicinal liquor for curing diseases. The former is suitable for drinking before meals to help digestion and absorption. It is best to take about 10 ml a day, and it should not be consumed for a long time. The latter should prepare the prescription and the amount of alcohol consumed according to the doctor's advice.