What delicious things can you make with cotton candy?

I believe everyone is familiar with the flavored sweets like marshmallows. Colorful marshmallows are also made and are very popular among people. Marshmallows can not only be eaten directly, but also used to make other things. Many people may not know this. With simple processing, they can become a more distinctive food. So, what delicious things can you make with marshmallows? Let’s take a look below.

Supermarket food This is a soft, sticky, colloidal and slightly elastic soft candy with a water content of 10% to 20% and a reducing sugar content of 20% to 30%. Made mainly from hollyhock roots. It has certain medicinal effects. There are many flavors of marshmallows, including strawberry, orange, grape, banana, pineapple, mint, blueberry and many more. Colorful and very beautiful. It has a loose texture and does not stick to teeth. Due to its low sweetness, it is suitable for eating during breaks or after meals. But don't eat too much.

Street snack: snow-white and fluffy marshmallows. Marshmallows are a flavorful snack food. In the vegetable markets, streets, and especially near schools in Xuwen County, you can often see vendors pushing bicycles or tricycles loaded with marshmallow-making machines, making fresh marshmallows on the street: a spoonful of sugar is put into a simple, rapidly rotating machine, and then layers of white "silk thread" are wrapped around the wall of the machine, and soon a ball of snow-white and fluffy marshmallows is made. Marshmallows taste sweet and sticky, and are especially loved by young people and children. Ingredients: 1 egg white, 100g sugar, 15g gelatin, 160cc water, 1200-1400g corn flour (about 2 portions of 25-28cm bowls) Method: ① Add 80cc of water to the gelatin to moisten it. ② Use a bowl about 2cm deep, fill it with corn flour, flatten it, and use the egg to press a dent on it. The depth of the dent can be as you like.

③ Add 80cc of water and 100g of sugar to the pot, cook over medium heat, then add the gelatin in ① and cook until dissolved. ④ Beat the egg whites in a large bowl until foamy, then add ③ in 5-6 times and beat until foamy. ⑤ At this time, you can divide ④ into several equal parts, add 1 teaspoon of favorite juice to each (it must be concentrated, otherwise the taste will be light, or you can use 2 teaspoons of hot water to dissolve 1 teaspoon of cocoa powder and add it) ⑥ Pour ⑤ liquid into the dent prepared in ②, put it in the refrigerator, and turn it over to the other side after the surface solidifies and put it back in the refrigerator. ⑦ After both sides are solidified, take it out and gently remove the cornstarch on the surface, then put it in a bottle and seal it for storage. ⑧ If you can buy it, you can add 2-3 drops of strawberry essence (red)/lemon essence (yellow), and you can make cute pink marshmallows. Make fruit pudding with marshmallows

How to make fruit pudding: 200 grams of milk, 200 grams of marshmallow (soft and white candy), apple, pineapple, and strawberry. 1. Peel and core the apples, pineapples and strawberries, remove the stems and cut into small cubes. 2. Place a pot on medium heat, pour in milk, add marshmallows, stir quickly, wait for the marshmallows to dissolve, and when the milk thickens, pour in the diced fruit and stir slightly. Pour into a container and refrigerate overnight after it cools down.

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