Mulberry leaf tea effect

Mulberry leaf tea is a kind of tea made from mulberry leaves, and it is also a kind of tea that many people like to drink. This is because mulberry leaf tea has a relatively sweet taste. In addition, mulberry leaf tea has many functions and effects, which can greatly improve people's health. For example, it can lower blood sugar, eliminate sores and freckles, lose weight and clear fat, and reduce blood viscosity. The following is a detailed introduction to the effects of mulberry leaf tea.

1. Lower blood sugar

Mulberry leaves contain N-containing-sugars, which have the pharmacological effect of inhibiting the rise of blood sugar and can be used to prevent, treat and cure diabetes. The original mulberry leaf has the function of inhibiting the rise of blood sugar. Its main functional ingredient is the "bioalkali" in the mulberry leaf, which is an ingredient with special functions that other animals and plants do not have. The Japanese medical community calls this special composition "DNJ" substance. Its main function is to inhibit the decomposition of sucrase, maltase, α-glucose and α-amylase, stimulate insulin secretion and reduce the rate of insulin decomposition.

2. Eliminate sores and freckles

Studies have shown that mulberry leaves also have good skin beauty effects, especially for acne and brown spots on the face. Mulberry leaves are rich in flavonoids, phenols, amino acids, organic acids, carotene, vitamins and a variety of trace elements essential to the human body, which have a positive effect on improving and regulating the metabolism of skin tissue, especially inhibiting the occurrence and development of pigmentation. In addition, regular drinking can also reduce the accumulation of lipofuscin (age spots) in the skin or internal organs.

3. Lose weight and reduce fat

Mulberry leaf tea can help you lose weight, which is related to the effects of mulberry leaves in "reducing swelling" and "clearing blood". The reason why mulberry leaf tea can reduce swelling is because mulberry leaves have a diuretic effect. The diuretic effect is different from the diuretic effect. It not only promotes urination, but also can expel excess water accumulated in cells. Therefore, mulberry leaf tea can improve the so-called edema phenomenon. Blood purification is to remove excess neutral fat and cholesterol from the blood. Excessive increase in neutral fat or cholesterol in the blood is hyperlipidemia. Therefore, most fat people suffer from hyperlipidemia. Mulberry leaves can improve this high blood lipids.

4. Reduce blood viscosity

The blood viscosity of patients with hyperlipidemia is high, and the blood flow in the capillaries is particularly obstructed. Capillaries are only 1/100 of the thickness of our hair, so they are easily clogged. Myocardial infarction and cerebral hemorrhage are both the result of blockage of capillaries. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity. Therefore, while helping to lose weight and improve hyperlipidemia, they also prevent myocardial infarction and cerebral hemorrhage.