What are the symptoms of mild potato poisoning?

Potatoes, also known as potatoes, are a starchy plant that is rich in nutrients and starch that are good for human health. They are suitable for all ages and have a variety of cooking methods. However, anyone with a little life experience knows that eating potatoes on a daily basis may cause poisoning due to improper cooking methods or other reasons. Of course, in general, it is not particularly serious, that is, mild potato poisoning. What are the symptoms?

Upper gastrointestinal tract itching 1 Solanine has a stimulating effect on the skin and mucous membranes. After consumption, the oral mucosa will be damaged, the mouth and throat will be burned, and the mouth and throat will be itchy. Drinking salt water can relieve symptoms. Gastroenteritis 2 Solanine has a stimulating effect on the gastrointestinal mucosa. In the early stage of poisoning, there will be a burning sensation in the upper abdomen, followed by nausea, vomiting, diarrhea and other symptoms. If the symptoms are mild, they can be self-detoxified after 1 to 2 hours. If the poisoning is severe, there may be other symptoms. Difficulty breathing 3 After solanine enters the blood, its main toxicity manifests itself in the lungs. When the concentration is too high, shortness of breath may occur, and in severe cases, even difficulty breathing, which may lead to respiratory paralysis and endanger life. Dehydration 4 The main symptoms of solanine poisoning are fever and vomiting. If excessive intake occurs, the fever will persist and the vomiting will be repeated. In severe cases, repeated vomiting may cause excessive dehydration, resulting in a drop in blood pressure, a rapid heart rate, and even shock.

How to prevent potato poisoning? Potato toxins are mostly contained in the tender sprouts, while the toxin content in other parts is lower. They can still be eaten after cooking. It is best not to eat sprouted potatoes, as most of their nutrients are transferred to the tender sprouts and the taste is not very good. If you must eat them, dig out the tender sprouts and their sprouting parts, rinse the other slices for half a day, and then cook them thoroughly before eating.

What to do if you get potato poisoning? If you experience symptoms of poisoning after eating potatoes, you should take emergency measures in time. You can induce vomiting immediately after eating, perform gastric lavage or induce laxatives. To induce vomiting, you can use chopsticks to stimulate the throat. After poisoning, you should drink more boiled water or sugar water. You can also take 1% tannic acid solution, strong tea or vinegar to break down the toxin solanine contained in potatoes and play a detoxifying role.

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