What medicine should I take for Hepatitis C Type 1b?

What medicine should I take for Hepatitis C Type 1b?

Compared with other hepatitis, hepatitis C type 1b is the most harmful to the body, and if not treated in time, it may endanger life safety. Experts say that clinically, the development of this disease is mainly controlled by using interferon combined with ribavirin, and the effect is very significant; in addition, good nursing work should be done, patients should not stay up late for long periods of time, should not eat spicy and greasy foods, and should exercise appropriately.

1. What is the best way to treat hepatitis C type 1b?

The cure rate for hepatitis C type 1b can reach 60-70%, mainly using interferon combined with ribavirin. Type 1b requires medication for at least 48 weeks. Hepatitis C is different from hepatitis B. For hepatitis C, as long as HCV-RNA is positive, regardless of liver function and without contraindications, antiviral treatment is required. Otherwise, the disease will continue to progress slowly until cirrhosis or even liver cancer, and the rate of transformation is higher than that of hepatitis B.

2. Nursing for hepatitis C type 1b is very important

In daily life, patients must pay more attention to rest, especially at night, they should go to bed on time and never stay up late for a long time, otherwise it will lead to a decrease in body resistance, which will have an adverse effect on the treatment of the disease. We should also pay attention to dietary adjustments and try not to eat spicy, greasy, and irritating foods, especially hairy foods and seafood, as these foods will have an adverse effect on the treatment of the disease. We should mainly eat a light diet and eat more fresh vegetables and fruits to supplement adequate vitamins. This will help speed up the body's metabolism and is very helpful for recovery.

Pharmacist's tip: Patients with hepatitis C can eat loach and tofu soup. Cut open the loach, remove the intestines, clean it, and cut it into sections; cut the tofu into small pieces for later use. Add a small amount of oil to the wok, and when the oil is 80% cooked, put in the loach and stir-fry, then add appropriate amount of water and bring to a boil, then add the tofu and cook for 2 minutes after boiling, add salt and MSG to season, and add appropriate amount of starch to thicken. If used for a long time, it will help control or even treat the condition of hepatitis C patients.

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