How to bake cookies

Baking cookies is a relatively simple baking method. As long as you master some skills, you can make delicious cookies. When making cookies, the ingredients required are not particularly many. You can prepare an appropriate amount of low-gluten flour, then prepare fine sugar, and also prepare egg yolks and egg whites. Be sure to adjust the temperature when putting them in the oven. Generally, preheat it for 5 to 10 minutes and bake it at about 170 degrees. Let's learn about it below.

How to bake cookies

Ingredients : 3 egg yolks, 2 egg whites, 55 grams of fine sugar, 70 grams of low-gluten flour. Method/Steps: Put the egg whites in a bowl, beat them with an electric whisk until they become coarse bubbles, then add 1/3 of the fine sugar. Continue to beat the egg whites with a whisk, then add 1/3 of fine sugar to the egg whites and continue beating. Stop beating when the egg whites are beaten to a dry foam state.

Put the egg yolks in a bowl, add the remaining 1/3 of fine sugar, and beat with a whisk until the egg yolks become thick, lighter in color, and larger in volume. Pour 1/2 egg white into the egg yolk bowl, then add 1/2 sifted flour, and use a rubber spatula to mix the flour, egg white and egg yolk evenly. Pour the remaining egg whites and flour into the egg yolk bowl and mix well with a rubber spatula. Do not stir in a circular motion to avoid defoaming the egg whites. Put the batter into a plastic bag and line a baking sheet with tin foil. Cut a hole in one corner of the plastic bag and squeeze out the batter into strips on the baking tray. Preheat the oven to 180 degrees, put the squeezed batter into the middle layer of the oven, and bake for about 8 minutes until the surface of the biscuits is slightly golden.

Production Tips

1. To preheat the oven is to adjust the oven to the temperature you want to bake in advance and bake it for a while, usually 5-10 minutes. For example, if you want to bake something at 170 degrees, plug in the power first, then adjust the oven to 170 degrees and bake it for a while. The purpose of preheating is to ensure that the oven has reached the required temperature when you put the food into the oven. 2. This is generally the case, but each oven has its own temper, and the temperature may deviate. Pay more attention to the baking process, and the temperature will be easier to control after baking.

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