Two Chinese Herbs for Treating Splenomegaly

What are the traditional Chinese medicine treatments for splenomegaly in children? Children with enlarged spleen can be treated with traditional Chinese medicine. Parents and friends can learn about how to treat children with enlarged spleen with traditional Chinese medicine. If you want to know, please take a look at the article prepared by the editor below!

1

Those who have not completely recovered from the cold and dampness

On the basis of clearing away heat and dampness, red peony root, moutan bark, salvia miltiorrhiza, zedoaria and other blood-dispersing, blood-activating and blood-stasis-removing products are often used to eliminate lumps.

2

Cold and dampness have been cleared, and the vital energy is weak

On the basis of nourishing blood, red peony root, red peony root, turmeric, fenugreek, purple salvia miltiorrhiza, etc. are often used to eliminate lumps.

3

The lump is hard and does not dissolve for a long time

On the basis of taking medicine according to symptoms, turtle shell, tortoise shell, oyster, chicken gizzard lining, hawthorn berry, selfheal, pangolin, etc. are often used to dissolve lumps and relieve abdominal distension.

4

Damp-heat toxic evil accumulated in the blood

On the basis of clearing away heat, dampness and toxins, red peony root, moutan bark, salvia miltiorrhiza, raw rehmannia, lotus root nodes, curcuma and other blood-dispersing, blood-activating and blood-stasis-removing herbs are often used to eliminate lumps.

Dampness, phlegm and blood stasis

It is suitable for clearing away heat, promoting dampness, relieving cough and resolving phlegm, as well as promoting blood circulation, removing blood stasis and resolving stagnation. The party uses Perilla frutescens, Coix seed, Coix seed, Red Peony Root, Pinellia ternata, Ze Lan, Salvia miltiorrhiza, Citron, and Corrugated Fruit.

6

Chinese herbal medicine secret recipe

Ingredients: 12 grams each of Poria, Red Peony Root, and Poria Root, 10 grams each of Citrus aurantium, Magnolia officinalis, Roasted Ginger, and Pinellia ternata, 6 grams each of White Amomum villosum and Cyperus rotundus, 5 grams of Poria, 4 grams of Perilla leaf, and 6 red dates (peeled open), three doses.

Preparation method: Add 4 bowls of water (about 1.5 liters) to the above raw materials, boil them over high heat and then fry them over low heat for 15 minutes. No matter how much you boil, pour the soup into the thermos. Add 2 bowls of water and boil for 15 minutes. Pour the soup into the thermos and mix well.

Directions for use: 150ml each time, 3 times a day. Each dose is taken for 2 days, followed by one day of rest. Take three doses.