Can Astragalus be soaked in wine?

Scutellaria baicalensis is a well-known nourishing Chinese herbal medicine. Taking it has the health-preserving effects of invigorating qi, strengthening the body, and enhancing immunity. Many people like to use Scutellaria baicalensis to make tea, porridge, and soup. So what other ways to take Scutellaria baicalensis? Can Scutellaria baicalensis be used to make medicinal wine? What are the benefits of making wine with Astragalus?

Can Scutellaria baicalensis be used to make medicinal wine?

Scutellaria baicalensis can be used to make medicinal wine.

Scutellaria baicalensis can strengthen the qi of the spleen and lungs, and is an important medicine for replenishing qi and blood. In daily life, many people often use Scutellaria baicalensis to make tea, porridge, and soup, which has good therapeutic and health care effects. In fact, in addition to making tea, porridge, and soup, Scutellaria baicalensis can also be used to make medicinal wine. Soaking it in fermented rice wine or pure grain wine for 7 days can effectively enhance the qi and blood replenishing effect of Scutellaria baicalensis, and it has a good tonic effect on people with qi deficiency symptoms. Therefore, Scutellaria baicalensis can be used to make medicinal wine for consumption.

What are the benefits of Astragalus wine?

1. Soaking Astragalus in wine can benefit the Wei Qi, so it has the effect of strengthening the exterior and inhibiting sweating; in addition, it also has a good effect of expelling toxins, and is used to treat carbuncles caused by deficiency of both Qi and blood that do not ulcerate or ulcers that do not heal for a long time, so as to expel toxins and heal the sores;

2. Astragalus wine can also replenish qi and blood, facilitate urination, and reduce swelling. Therefore, it is suitable for diseases such as edema of the body and appearance caused by qi deficiency and water retention, and difficulty urinating.

3. Scutellaria wine can also be used to treat numbness of limbs caused by qi deficiency and blood stasis, joint pain or hemiplegia caused by stroke, as well as thirst caused by qi deficiency and body fluid deficiency.

4. Because Scutellaria baicalensis has the functions of nourishing blood, dredge meridians, invigorating qi and nourishing yin and body fluid, it can be used in combination with other Chinese medicinal materials for numbness of limbs or hemiplegia caused by qi deficiency and blood stasis, as well as thirst caused by qi deficiency and body fluid deficiency.

Who is suitable to drink Huangqin wine?

1. People with weakened immunity are suitable for taking Scutellaria wine, which is beneficial to improve the body's immunity and disease resistance.

2. People with symptoms of qi deficiency and blood deficiency are suitable for taking Scutellaria baicalensis wine, which has a good effect of nourishing blood, qi and blood.

3. People with anemia and hypotension are suitable for taking Scutellaria wine.

4. People with poor physical constitution, weak constitution, and poor spiritual power can take Scutellaria wine, which is beneficial to strengthening their physical constitution.

5. People with spleen and stomach disharmony and sinking of qi in the middle are suitable for taking Scutellaria wine.

After reading the above article, we can understand that Scutellaria baicalensis can not only be used for making tea, porridge and soup, but also for making medicinal wine for consumption. Making medicinal wine is helpful to enhance the medicinal power of Scutellaria baicalensis. It has a good tonic effect on some people with spleen and stomach deficiency and weak physical fitness. However, you should pay attention to it when you take it home. Although Scutellaria baicalensis wine is good, it is not suitable to be consumed too much. 250l a day is enough.