What medicine should I take for nausea and vomiting?

Nausea and vomiting are very common phenomena in life. The cause of this phenomenon is either indigestion caused by slow gastrointestinal motility, or it may be caused by gastritis. You can take some metoclopramide. You must develop good eating and living habits in your daily life, and eat less raw, cold, spicy and irritating foods. If the symptoms cannot be relieved, it is best to go for a regular check-up as soon as possible to see what the cause is.

What causes nausea and vomiting?

1. Stomach cold causes nausea or stomach pain, or nausea with watery stools or salivation. The patient feels comfortable when warm, but the symptoms worsen when cold, and may also cause loss of appetite, loose stools, shortness of breath, drowsiness, pale tongue, and weak pulse. 2. Stomach yin deficiency causes regurgitation and nausea, or severe vomiting, thirst, or vomiting after drinking water, inability to eat, shortness of breath, drowsiness, red tongue with little coating, and a thin and rapid pulse.

What to eat when you feel nauseous and want to vomit

1. Ginger Ginger is the most effective and simple way to deal with nausea and vomiting. If you feel nauseous and want to vomit, you can cut a thin slice of ginger and put it in your mouth. The saliva will swallow the spicy ginger juice into your stomach, which can relieve the vomiting symptoms. Drinking a cup of ginger tea before traveling can prevent nausea and vomiting associated with motion sickness (motion sickness, seasickness, airsickness, etc.). When nausea and vomiting occur, drinking a cup of ginger tea can also relieve symptoms. 2. Grapes: Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances, reduce the concentration of ethanol in the body, and achieve the purpose of sobering up. At the same time, its sour taste can effectively relieve the symptoms of nausea and vomiting after drinking. If you eat grapes before drinking, it can also effectively prevent drunkenness. 3. Chicken's Gizzard Neck Chicken's Gizzard Neck refers to the inner wall of the gizzard of the domestic chicken, which is a digestive organ used to grind food. This product is one of the traditional Chinese medicines, used to treat indigestion, nocturnal emission, night sweats and other symptoms, with excellent results, hence the name "gold". It has the effects of helping food, strengthening the stomach, astringing semen and stopping nocturnal emission. It is used to treat food stagnation and distension, vomiting and nausea, diarrhea, malnutrition, thirst, enuresis, throat numbness, tooth decay and mouth ulcers. 4. Celery juice: If you feel gastrointestinal discomfort or nausea after drinking, you can drink celery juice. Celery is rich in B vitamins, which are needed to break down alcohol. For people with weak gastrointestinal function, it is recommended to drink some celery juice before drinking, which can alleviate the symptoms of facial redness when drinking. 5. Coca-Cola Coca-Cola is very effective for many diseases. It is most commonly used to relieve nausea. Sipping a full glass of Coke slowly can go a long way in helping to relieve nausea. If you have symptoms of diarrhea or sore throat, Coke can also be a good therapeutic agent. 6. Tangerine peel: According to traditional Chinese medicine, tangerine peel is pungent, bitter and warm in nature, and enters the spleen and lung meridians. It has the functions of promoting qi and strengthening the spleen, relieving adverse qi and stopping vomiting, regulating the middle and stimulating appetite, drying up dampness and resolving phlegm. It is suitable for symptoms such as abdominal distension, belching, nausea, vomiting caused by spleen and stomach qi stagnation, and poor appetite, fatigue, loose stools, and cough and sputum caused by phlegm and dampness blocking the middle burner. The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, and eliminate gas accumulation in the intestines, showing the effects of aromatic stomachic and dispelling wind and gas. 7. Sugarcane The water content of sugarcane is about 84%, which can effectively replenish the water lost by the human body in winter. It is very rich in sugar and iron content, and contains a variety of amino acids that are beneficial to the human body. It has the special effects of clearing away heat and promoting body fluid, lowering qi and moistening dryness, and nourishing the lungs and stomach. It has certain therapeutic effects on hypoglycemia, dry stools, difficulty urinating, nausea and vomiting, deficiency-heat cough, high fever and thirst, etc. 8. Honey Honey contains about 35% glucose and 40% fructose. Both of these sugars can be directly absorbed and utilized by the human body without digestion. Honey contains a variety of inorganic salts with concentrations similar to those in human serum, and also contains a certain amount of vitamins. Honey contains amylase, lipase, invertase, etc., and is the food that contains the most enzymes. Studies have shown that honey has a regulating effect on gastrointestinal function, can normalize gastric acid secretion, and reduce acid reflux and vomiting.