You should not take four kinds of medicines if your platelet count is low

Low or high platelet count has a great impact on our body. The main function of platelets is to stop bleeding and coagulate blood. If it is too low, it will lead to coagulation dysfunction. Severe cases may cause internal bleeding in the body, which can be life-threatening. When the platelet count is too low, you cannot take the four medications, otherwise it will cause platelet fluctuations again. Are there four kinds of medicines that you should avoid if you have low platelets?

①: Antipyretic and analgesic drugs

Antipyrine, phenylbutazone, aspirin, sodium salicylate, indomethacin (indomethacin), etc.;

②: Cinchona biotin

Quinine, quinidine;

③: Sedatives, hypnotics, and anticonvulsants

Phenytoin, phenobarbital, anthracene;

④: Antibiotics

Cephalosporin, neomycin, penicillin, streptomycin, sulfonamide, rifampicin, erythromycin;

⑤: Sulfonamide derivatives

Acetazolamide, chlorpropamide, thiadiazine, tolbutamide;

⑥: Others

Chloroquine, digoxin, gold salts, isoniazid, methyldopa, pertussis vaccine, tetanus toxoid, chlorothiazide, etc.

What can I eat to replenish low platelets quickly?

1. High-protein foods

People with low platelets should eat more high-protein foods, because protein is the basis for the proliferation, differentiation and regeneration of various blood cells. The main sources of protein are meat, eggs, milk, and legumes. Generally speaking, protein from animals is of higher quality and contains sufficient essential amino acids. Common high-protein foods include: milk, lean meat, fish, eggs, beans, etc.

2 Iron-Rich Foods

People with low platelet count should eat more iron-rich foods, which can effectively prevent anemia, promote the proliferation of blood cells, and thus increase platelet count. Common iron-containing foods include: animal liver, various lean meats (although the iron content in lean meats is not very high, the utilization rate of iron is similar to that of pork liver, and it is easy to purchase and process), and egg yolks. Every 100 grams of egg yolk contains 7 mg of iron. Although the iron absorption rate is only 3%, egg raw materials are easy to obtain, easy to eat and store, and they are also rich in other nutrients. Therefore, it is still a good supplementary food for infants and young children to supplement iron. Animal blood, soybeans and their products, etc.

3 Vitamin-rich foods

Patients with low platelets should eat more foods rich in vitamins, which can not only improve anemia but also be very beneficial for preventing bleeding. Such as vitamin B1, B6, K and C. Common foods rich in vitamins: fresh vegetables, fruits, and animal liver and kidneys.