What is the difference between Codonopsis and Salvia miltiorrhiza?

The names of ginseng herbs are very similar, even with only one character difference. However, different types of herbs have different effects and functions on the body. For example, Codonopsis and Salvia miltiorrhiza, many people mistake them for the same herb. Salvia miltiorrhiza tastes a bit bitter, but contains a lot of vitamins and trace elements. Codonopsis, a herb that appears on the table, then what is the difference between Codonopsis and Salvia miltiorrhiza?

First, what is the difference between Codonopsis pilosula and Salvia miltiorrhiza? Salvia miltiorrhiza is a traditional Chinese medicine that tastes slightly bitter and spicy. It is a bit cool in nature and contains very rich vitamins and trace elements. Salvia miltiorrhiza has very significant effects of promoting blood circulation, removing blood stasis, and calming the nerves. It can also treat gynecological diseases such as irregular menstruation, abdominal pain during menstruation, dysmenorrhea and amenorrhea. It also has a very good therapeutic effect on diseases such as rheumatic paralysis, swollen and painful joints, blood deficiency and palpitations.

Second, sometimes when we make soup, we usually like to cook some Chinese medicine and meat together. This not only makes the soup taste more delicious, but also enhances the nutrition. Codonopsis is one of them. As we all know, the most significant effect of Codonopsis is to replenish qi. Taking this Chinese medicine is very useful for those who are easily tired, have poor concentration, and have weak lung qi who will breathe heavily after a little exercise. Therefore, it is very suitable for women to take.

Third, Codonopsis pilosula can replenish qi and nourish blood, which is one of its major characteristics. Therefore, people who suffer from both qi and blood deficiency, shortness of breath, palpitations, fatigue, pale complexion, dizziness, poor appetite, loose stools, and prone to colds should also take Codonopsis pilosula. Experiments have shown that Codonopsis pilosula can increase the number of red blood cells and hemoglobin, so it is very beneficial for patients with anemia to eat Codonopsis pilosula. Taking Codonopsis pilosula can also help restore the white blood cell count caused by chemotherapy and radiotherapy. Danshen has a wide range of effects in promoting blood circulation and removing blood stasis, and is especially effective in treating chest and rib pain, mass lumps, as well as irregular menstruation, amenorrhea and dysmenorrhea. It is often used in combination with Chuanxiong. However, the medicine is cold in nature and is particularly suitable for treating diseases caused by blood heat and stasis. In the treatment of chest and abdominal pain caused by qi stagnation and blood stasis, it is often used together with drugs such as Amomum villosum and Santalum album.

What is the difference between Codonopsis pilosula and Salvia miltiorrhiza? The most common way to eat Salvia miltiorrhiza is to use it to make wine, but it is worth noting that when making wine, it is best to use grain wine with a relatively high purity, and pay attention to controlling the amount of drinking when drinking. Because Codonopsis pilosula has a very good effect in replenishing qi and nourishing blood, it can be used to make soup with black chicken, pork liver and other meats.