What to drink with saffron

Rose tea is a kind of Chinese medicinal material with moisturizing effect. In addition to the common methods of decocting or soaking in water, it can also be used to make medicinal wine. After saffron is soaked in wine, its ingredients can be well dissolved in the wine, and play the role of promoting blood circulation and removing blood stasis as soon as possible. However, there are some things that need to be paid attention to when soaking saffron in wine, such as which kind of rose tea and medicinal wine are best. Let's learn them one by one below.

1. What is the best way to make rose tea and medicinal wine?

Rose tea can be used alone to make medicinal wine to achieve excellent blood circulation and blood stasis removal effects. If you want to achieve different effects, you can add some raw materials. For example, to relieve numbness in the limbs, you can add peach kernels to the wine to enhance the effect of removing blood stasis; if you want to enhance the effect of replenishing blood, replenishing qi, promoting blood circulation and removing blood stasis, you can add angelica to the wine; if you want to enhance immunity, you can add wolfberry to the wine; if you want to enhance the effect of helping sleep, you can add Chinese jujube kernels to the wine.

2. The effect of saffron wine

Saffron wine, in addition to improving the effect of promoting blood circulation and removing blood stasis, can also nourish the kidney, strengthen yang and regulate symptoms such as kidney deficiency and blood deficiency, fatigue, insomnia and dreaminess. Of course, this must be based on reasonable use. If taken in small amounts every day, it can indeed enhance immunity and gradually improve physical fitness; but if consumed in excess, we all know that excessive ethanol will affect liver and kidney function, even if the ingredients of rose tea are added, it will not have the actual effect of health care.

3. How to make rose tea into medicinal wine?

First of all, rose tea can be used to make medicinal wine alone, and it can also be used together with Chinese medicinal materials such as wolfberry, chuanxiong and ginseng to make medicinal wine. However, you should not mix them casually. If necessary, you must consult a Chinese medicine practitioner to avoid conflicts between the therapeutic drugs, and they may not be suitable for your physical condition. Secondly, when rose tea is used to make medicinal wine alone, it is recommended to take 3g of rose tea silk and 500ml of pure grain wine and soak them for one month before consumption. Take it once a day, 20ml each time, and don't drink too much. After taking honey wine, it is recommended to undergo a Chinese medicine assessment of your physical condition before deciding whether to continue soaking.

4. Who is suitable for saffron wine?

Saffron wine is mainly suitable for adult men, and must be consumed in the absence of physical illness. It is not suitable for those with kidney disease. Saffron wine can help men strengthen their kidneys, increase vitality, and improve immunity. Eating it moderately every day has certain benefits, but remember not to consume too much. For women, it is recommended to drink a small amount of saffron in water or porridge, which can help improve insomnia, irregular menstruation and other problems, and also has certain beauty and skin care effects.

Conclusion: The basic application methods of rose tea include decocting, brewing tea and making porridge, etc. For men, a small amount of rose tea can also be used to make medicinal wine for consumption. If you want to say which kind of rose tea and medicinal wine are best, you must see what effects you want to achieve. If you want to improve the effect of tonifying the kidney and strengthening yang, adding an appropriate amount of wolfberry is more appropriate; if you want to improve the effect of promoting blood circulation and removing blood stasis, then adding Chuanxiong is more appropriate.