Peanuts with sauce are a common snack and a common side dish. They are more suitable as a side dish for drinking, especially in summer. They are a good accompaniment to wine. The method of making peanuts with sauce is also relatively simple. Just prepare an appropriate amount of peanuts and an appropriate amount of pork filling, and you can start making them. During the production process, boil the peanuts in water and then mix them with the meat. This way they will taste soft and glutinous, and not greasy. Authentic peanut sauce recipe Ingredients: 250g peanuts 150g pork filling Seasoning: 3g chicken stock 2 tablespoons green onion 1/2 teaspoon cooking wine 1 tablespoon white sesame 1/3 teaspoon five-spice powder 5 tablespoons vegetable oil 2 tablespoons yellow sauce 1. Prepare the ingredients. 2. Heat the wok and pour in 5 tablespoons of vegetable oil. When the oil is 30% hot, pour in the peanuts and fry over low heat until cooked. 3. After the peanuts are cooled, peel them and set aside. 4. Heat the pan with a proper amount of oil until 50% hot, add chopped green onion and ginger, stir-fry until fragrant, then pour in the pork filling and stir-fry. 5. Add cooking wine and five-spice powder and stir-fry until fragrant 6. Add white sesame seeds and stir well 7. Pour in the yellow sauce and a little water and fry over low heat for about 1 minute. 8. Add appropriate amount of chicken essence to taste and turn off the heat.9. Pour the fried meat sauce on the peanuts and mix well when eating. Cooking Tips 1. You can also boil the peanuts in water and then mix them with meat sauce. The taste is soft and not greasy, and it has another flavor. 2. Friends who like spicy food can add some dry red peppers to the meat for a better taste. 3. The red skin of peanuts has a coagulation function, which can easily cause blood viscosity. If it is for the elderly, it is best to remove the red skin. 4. Wait until the peanuts are cool before mixing them with meat sauce to ensure the crispy taste of the peanuts. 5. If you are pairing it with wine, don't put too much sauce to avoid it being too salty and affecting the taste. However, if you pair it with rice or noodles, you can add a little more sauce to make it taste better. The amount of sauce can be adjusted according to personal taste. |
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