Ten-fold tonic Chinese medicine prescription

In the more than 3,000 years of history of Chinese medicine, famous Chinese medicine practitioners of every generation have created many famous prescriptions and panaceas. These prescriptions, which were used exclusively by the royal family and are still widely used today, are classics among classics. As the Spring Festival is approaching, we have specially selected the "Four Famous Supplements" that are the most symbolic.

Ten-ingredient tonic soup: the best way to relieve fatigue

Shiquan Dabu Soup is made up of 10 Chinese medicinal ingredients: wild ginseng, scutellaria baicalensis, coix seed, roasted licorice, rehmannia root, red peony root, chuanxiong, notopterygium wilfordii, scutellaria baicalensis, and cinnamon powder. There are many ways to use Shiquan Dabu Soup. It can be taken directly as a tonic, or it can be added with meat to make a health-preserving medicinal meal.

Relieve fatigue: In modern society, people are under too much pressure, and their physical and mental burdens are relatively heavy, which can easily lead to deficiency of qi and blood. You can use Shiquan Dabu Soup to relieve nerves and eliminate fatigue. Many traditional tea and milk tea shops make it into a tea, which is more convenient for people to drink it anytime and anywhere to replenish energy.

Postoperative care: Generally, surgical treatment will cause damage to the body's blood and qi. Usually, qi and blood deficiency may occur after surgery, which sometimes even affects the recovery of surgical wounds. At this time, add meat products to the raw materials of Shiquan Dabu Soup and boil it into soup. Taking it every day can improve the body's blood and accelerate the body's recovery.

Prevent cancer: Japanese scientific research shows that Shiquan Dabu Decoction has anti-cancer effects and can also be used as an auxiliary medicine for chemotherapy, radiotherapy and postoperative recovery. At this time, use the ingredients of Shiquan Dabu Soup and add meat to make a health-preserving medicinal diet. Take one bowl each morning, noon and evening to help the body regulate qi and blood.

Production of Shiquan Dabu Tang's effects and efficacy vaccine

Various deficiencies, five kinds of fatigue and seven kinds of injuries, and poor diet; long-term illness and deficiency, occasional hot flashes, Qi attacking the bones and spine, cramps and pains, night dreams and spermatorrhea, sallow complexion, weak feet and knees; after all illnesses, the Qi is not as good as before, sincerity and worry hurt the Qi and blood, wheezing and coughing, fullness in the middle, weak spleen and kidney essence, and restlessness in the five hearts; and sores that do not heal, and women's menstrual bleeding, etc.

Taking into account the current physical condition, the wild ginseng in the Shiquan Dabu Soup can also be replaced with Codonopsis pilosula.

Generally, Shiquan Dabu Decoction is only used when both blood and qi are deficient and the body is cold. Otherwise, it is easy to cause serious side effects such as getting angry. It is best to consult a Chinese medicine doctor before use. People with cold body are easily afraid of cold, so they should eat bland food. People with dampness, heat and fire should not use it.

Using this medicine in summer may cause excessive heat. Best for winter tonic.

The operation method of producing Shiquan Dabu Tang vaccine:

Raw materials

Ingredients: 500g raw pork (lean), 50g pork belly, 50g cuttlefish, 100g pork ribs

Auxiliary materials: Codonopsis pilosula, Scutellaria baicalensis, White Peony Root, Coix Seed, Cinnamon Bark, Rehmannia glutinosa, Chuanxiong, Notopterygium wilfordii, Licorice

Seasoning: 30g ginger, 10g shallot, 35g rice wine (Guangdong Hakka Niangjiu), 2g pepper, 8g salt, 2g chicken stock

practice

1. Put Codonopsis pilosula, Scutellaria baicalensis, stir-fried Atractylodes macrocephala, White Peony Root, Coix seeds, cinnamon powder, Rehmannia glutinosa, Ligusticum chuanxiong, Notopterygium wilfordii and Licorice into a clean tea bag, tie the bag and set aside.

2. Wash the pork, cuttlefish and pig tripe; wash and break the pork bones; smash the ginger slices and green onions and set aside.

3. Put the pork, cuttlefish, pork tripe, pork bones, and medicine bag into an aluminum pot, add appropriate amount of water, put in onion, ginger slices, pepper, rice wine, and salt, and bring to a boil over low heat.

4. Simmer over low heat until the pork and pork belly are soft, remove from the pot, cut into strips, and put into the soup. No need to fish out the medicine bag