Effective treatment for urticaria

Urticaria is a common skin disease, while for others it is mainly due to the dilation of small blood vessels in the skin and mucous membranes and the permeability that produces an edema reaction. Clinically, it manifests as itching and pain, and no trace is left after healing. Urticaria is also divided into acute and chronic. Acute urticaria is generally more common than chronic urticaria. The main symptom of acute urticaria is sudden severe itching and burning sensation when the skin is damaged. Therefore, more patients can choose how to treat urticaria, and they must carry out symptomatic treatment.

When it comes to the prevention and treatment of urticaria, it is necessary to find out the pathogenic factors in order to carry out better treatment. In terms of treatment, it is necessary to choose the correct method and the correct targeted treatment, otherwise the effect of the treatment will not be very obvious.

Recipe 1 Beef and Pumpkin Strips

Ingredients: 300 grams of beef, 500 grams of pumpkin.

Usage: Stew the beef until it is 70% cooked, remove from the water and cut into strips. Peel and remove the pumpkin, wash and cut into strips, and stir-fry with the beef.

Efficacy: Strengthens the body and resists wind.

Indications: Urticaria caused by wind-cold, with a pale papule-like rash that is more severe when exposed to cold.

Recipe 2: Corn silk fermented rice wine

Ingredients: 30 grams of corn silk, 100 grams of sweet wine, and a little white sugar.

Usage: Put corn silk in an aluminum pot, add appropriate amount of water, cook for 20 minutes, remove the corn silk, add sweet wine, boil, then add sugar to taste. Take 1 dose, 2 times a day.

Efficacy: Antipyretic and anti-rash.

Indications: Urticaria is of the wind-heat type, with red rash, burning and itching, which is more severe when exposed to heat and relieved by cold, accompanied by fever and dry mouth.

Recipe 3: Water Chestnut Cooling Powder

Ingredients: 200 grams of water chestnuts, 10 grams of fresh mint leaves, and 10 grams of white sugar.

Usage: Wash, peel and chop the water chestnuts and blend them into juice. Mash fresh mint leaves with sugar, add water to the water chestnut juice to 200 ml and drink frequently.

Efficacy: Cools blood, dispels wind and relieves itching.

Indications: Urticaria is caused by heat in the blood, with red rash, burning and itching, dry mouth, irritability, fever, red tongue with thick fur

Recipe 4: Black Snake Soup

Ingredients: 1 black-banded snake, a little ginger, cooking wine, salt and wet starch.

Usage: Kill and clean the black-necked snake, put the whole thing into a casserole, add appropriate amount of water, and a little ginger and cooking wine. Bring to a boil over high heat first, skim off the foam and then cook the snake over low heat. Remove the snake from the heat after it cools down. Tear the snake meat into pieces with your hands, put the shredded snake meat back into the original pot of soup, add salt to season, bring to a boil over high heat, and add wet starch. Take with meals, once every other day, for 3 to 5 times.

Efficacy: dispel wind, dredge meridians and calm the nerves.

Indications: Chronic urticaria due to deficiency of Qi and blood, frequent recurrences, accompanied by poor appetite, dull complexion, poor sleep, and fatigue.

The above is the treatment of urticaria, which is mainly through folk remedies to treat urticaria. The treatment can be carried out quickly, mainly targeting the pathogenesis and causes of urticaria. You can eat some kelp, sesame, cucumber, carrot, banana and other foods for urticaria. It is best to avoid smoking and drinking for urticaria, and do not eat some spicy and irritating foods to prevent the recurrence of urticaria. If urticaria is found, you must go to the hospital for examination in time, otherwise it will cause other complications.