Sichuan pepper is a condiment used every day in every household. It can be used in various dishes to turn them into delicious dishes that will leave you with an endless aftertaste. Of course, this is only its most basic use. In addition to this, it actually has very hidden uses with particularly high nutritional value. I believe some of my friends have heard of the method of sticking Sichuan pepper on the navel to remove dampness. The actual operation is also very simple and suitable for friends with heavy moisture. Sichuan pepper is a kind of spice and an indispensable condiment in people’s daily diet. It is also a substance with certain medicinal value and has a good effect on the treatment of some common diseases. So, what health benefits can eating Sichuan peppercorns regularly bring? Today I will briefly introduce to you how an inconspicuous small grain of Sichuan pepper can prevent and treat a variety of diseases! Weaning and weaning: Take 6 grams of peppercorns, add 400 ml of water, soak and boil until concentrated into 200 ml, then add 30-60 grams of brown sugar, drink it all at once while hot on the day of weaning, once a day, and weaning will be achieved in about 1-3 days. To treat dysmenorrhea: use 10 grams of Sichuan pepper and 3 grams of pepper, grind the two together into fine powder, mix with white wine into a paste, apply to the navel, and use an analgesic ointment to seal it, once a day. This method is most suitable for dysmenorrhea caused by cold stagnation and qi stagnation. To treat baldness: Soak an appropriate amount of peppercorns in white wine with a high alcohol content. After one week, use a clean soft cloth to dip the liquid and apply it to the scalp several times a day. If you wash your hair with ginger juice, the effect will be better. To treat hemorrhoids: Put a handful of Sichuan peppercorns into a small cloth bag, tie the bag, and pour boiling water into a basin. The patient should first wash the affected area with hot steam, and then take a sitz bath when the water temperature drops to a non-scalding level. The whole process takes about 20 minutes and can be done once in the morning and once in the evening. From the perspective of traditional Chinese medicine theory, Sichuan pepper is warm in nature and spicy in taste. It has certain health benefits such as warming the middle and dispelling cold, strengthening the spleen and removing dampness. People with heavy moisture in their bodies can use Sichuan pepper to regulate their body. Dampness is the source of all diseases. Only by removing moisture from the body can we better maintain people's physical and mental health. There are many ways to use Sichuan pepper to remove dampness and prevent diseases. The most common ones are eating it and soaking your feet in it. |
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