Schisandra chinensis is a Chinese herbal medicine with a bright red surface. It is also known as mountain pepper, five green plums, and Xuanji. It has anti-inflammatory, calming, sleep-inducing, and anti-aging effects. Many people like to use it to make soup, soak medicinal wine, etc. So what should Schisandra chinensis be paired with to make a good soak in water? What are the side effects? Several best ways to eat it are highly recommended! 1. What should Schisandra chinensis be combined with to make a good drink in water? 1. It is good to drink Schisandra chinensis and black mulberry together in water: regular consumption can treat cold sweats, vomiting and diarrhea caused by drunkenness, etc. It is especially suitable for people who socialize a lot or often sweat. 2. It is good to drink the combination of Schisandra chinensis and walnut meat in water: regular consumption can treat kidney deficiency, improve sexual ability, tinnitus, etc. It is especially suitable for patients with kidney deficiency. 3. It is good to drink Schisandra chinensis and green tea leaves together by soaking them in water: regular consumption can clear away heat and fire, aid digestion, relieve cough and reduce phlegm, and clear the eyes. It is especially suitable for people who often sit in front of the computer and have indigestion. 4. It is good to drink Schisandra chinensis and green tea together: regular consumption can refresh the mind and relieve fatigue. It is especially suitable for people who often work overtime. 5. It is good to drink the combination of Schisandra chinensis and rock sugar in water: regular consumption can relieve cough, moisten the lungs, strengthen the spleen and stomach, etc. It is especially suitable for people with spleen deficiency or gastrointestinal discomfort. 2. What are the side effects of Schisandra chinensis? 1. Skin allergies: As the saying goes, "All medicines are poisonous to some extent." Therefore, frequent or excessive use of Schisandra chinensis may cause skin allergies such as hiccups, acid reflux, gastrointestinal discomfort or fatigue. Generally, the above situation will occur if the oral herbal medicine is more than 13-18g, so it must be taken appropriately and under the specific guidance of a doctor. 2. Poisoning: Although Schisandra chinensis has many benefits, it is a medicine after all. Taking too much or swallowing it by mistake will cause adverse symptoms. Among them, common symptoms include headache, fever, nausea, vomiting, fatigue, dry mouth, a strange feeling, urticaria, etc., so it is best to take it moderately and under the guidance of a doctor. |
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