One yam usually weighs 200 to 300 grams, but the sizes of yams are different, so the specific weight cannot be generalized. Yam is a relatively common food with very high nutritional value. It is rich in nutrients, especially vitamins and amino acids, which can achieve a good nourishing effect. It can also promote food digestion and absorption, and enhance appetite. In addition, yam can achieve a good effect in lowering blood sugar, and can also assist in regulating a series of symptoms caused by high blood sugar, but it can only achieve auxiliary improvement and cannot be used to treat the disease. At the same time, the ingredients in yam can also accelerate blood circulation, and can also assist in the treatment of cough and sputum. When eating yam, you can usually enhance the taste of yam by boiling it in soup or steaming it. However, you must control the intake and not consume too much at one time, otherwise it will increase the burden on the gastrointestinal tract and cause abdominal pain or diarrhea. Yams must be washed thoroughly before eating, because yams need to grow in the soil for a long time and need to be repeatedly rinsed with running water or clean water to avoid affecting their health. |
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