The effect of boiling water with old loofah tendons

Every autumn, the old cucumbers growing on the vines are naturally dried. By taking out the cucumbers and removing the skin and the seeds inside, you can get the old loofah. This kind of old loofah is a traditional Chinese medicinal material and also a health food. It is also called loofah pulp in daily life. After the old loofah is cut into sections, it can be boiled in water and drunk directly, which can replenish nutrients for the body and prevent some common diseases.

The effect of drinking water boiled with old loofah

1. Protect the liver

Boiling old loofah in water and drinking it has a significant protective effect on the human liver, because it is rich in oleanolic acid, which is a natural special ingredient that can repair damaged liver and prevent carbon tetrachloride from damaging the human liver. Regularly boiling it in water and drinking it can improve liver function and prevent liver disease.

2. Calm and relieve pain

Calming down and relieving pain is also the main function of drinking water boiled with old loofah. Some of the medicinal ingredients it contains can directly act on human nerves, reduce the body's sensitivity to pain and maintain human body temperature at a normal state. Usually when people have headaches, body pains and high body temperature, they can immediately boil old loofah in water and drink it. It can relieve pain as soon as possible and can also lower our body temperature.

3. Antibacterial and anti-inflammatory

Drinking boiled loofah in water can also inhibit bacteria, reduce inflammation and prevent infection. The medicinal ingredients it contains can inhibit the activity of various pathogens in the human body, prevent viruses from growing and multiplying in the human body, and prevent tissue cells from being infected by viruses. Especially in the season when epidemics are frequent, drinking boiled loofah in water immediately can effectively reduce the incidence of these viral diseases.

The effect of drinking water boiled with loofah pulp

Drinking water boiled with loofah pulp can replenish rich nutrients for the body. It also contains some natural sugars and active peptides, as well as some flavonoids and polysaccharides. We boil it in water and drink it, and then we can absorb and utilize these nutrients as soon as possible, which can improve the specificity of body tissue cells and enhance the body's antioxidant capacity. Persistently drinking water boiled with it can slow down the aging of the body and also beautify and moisturize the skin.