Ginseng wine to nourish the kidney and strengthen yang recipe

Wild ginseng has always been a top-quality product for strengthening physical fitness and nourishing the human body, and it has the effects of strengthening yang and tonifying the kidneys. Men all like to drink, so how do you make ginseng kidney-tonifying wine? The following is a secret recipe for soaking ginseng in wine to strengthen yang and nourish the kidneys. Let’s take a look! But one thing to note is that although ginseng wine is good, it is best to take it under the guidance of a doctor.

How to make ginseng kidney-tonifying wine: wild ginseng and ganoderma wine

Raw materials: 1 large wild ginseng, 30 grams of Ganoderma lucidum, 750 ml of pure grain wine. Preparation method: Soak wild ginseng and wild Ganoderma lucidum in pure grain wine and it can be consumed after more than 7 days. Take 1 spoon each time, 1-2 times a day.

How to make ginseng kidney-tonifying wine: ginseng and wolfberry wine

Raw materials: 20 grams of wild ginseng, 350 grams of wolfberry, 100 grams of cooked rehmannia, 400 grams of old rock sugar, and 5KG of pure grain wine. Method: 1. Roast the ginseng and cut into slices. Remove the residue from the wolfberry and put them into a tea bag, tie the bag and set aside. 2. Put the old rock sugar into the pot, heat it with appropriate amount of water until it boils, and when it turns slightly yellow, filter it with gauze while it is still hot to remove the residue and set aside. 3. Pour pure grain wine into a wine jar, put the cloth bag with ginseng and wolfberry into the wine, cover and seal it, soak for 10-15 days, stir once a day, soak until the smell of the medicine is very light, remove the medicine bag, filter out the sediment with fine cloth, add old rock sugar, stir, and let it sit and filter until it is clear. Tips: When taking it, you can drink 10-12 grams each time according to your own flow rate. It replenishes blood and Qi, and has significant effects on various muscle strain and cold symptoms such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and low back pain.

How to make ginseng kidney-tonifying wine: ginseng, Morinda officinalis, and Scutellaria baicalensis wine

Raw materials: 90 grams of wolfberry, 65 grams of Morinda officinalis, 32 grams of Scutellaria baicalensis, 28 grams of Angelica sinensis, 38 grams of Cordyceps sinensis, 60 grams of longan meat, and 25 grams of ginseng. Preparation method: Soak 1.5 kg of 50% alcohol fermented rice for 1 month. Tips: Take once a day in the morning, noon and evening. The amount each time should not exceed 20ml. 10ml is appropriate for the elderly.

How to make ginseng kidney-tonifying wine: ginseng blood-tonifying wine

Raw materials: 20 grams of wild ginseng, 25 grams of scutellaria baicalensis, 20 grams of angelica root, 60 grams of longan meat, 15 grams of notopterygium, and 45 grams of rehmannia glutinosa. Preparation method: soak in 50% alcohol fermented rice for one month before eating.

How to make ginseng kidney-tonifying wine: Pinellia ginseng wine

Raw materials: 30 grams each of Pinellia ternata and Bupleurum chinense, 20 grams each of roasted ginger, wild ginseng, and roasted licorice, 6 grams of Scutellaria baicalensis, 10 grams of red dates, and 750 grams of wine. Method: Mash the ointment together, put it in a bag, and soak it in a clean container with wine. After 5 days, add 500 grams of warm water and mix well, remove the residue and set aside.

How to make ginseng kidney-tonifying wine: ginseng kidney-tonifying wine

Raw materials: 60 grams of Morinda officinalis, 45 grams of Cistanche deserticola, 33 grams of Eucommia ulmoides, 20 grams of wild ginseng, 18 grams of deer antler slices, 1 pair of gecko, 30 grams of Dipsacus asper, 15 grams of Drynaria fortunei, and 75 grams of old rock sugar. Preparation method: 1 kg of 50% alcohol fermented rice. Soak for 1 month. Tips: Take 10ml each time. It is forbidden for patients with cold, fever, ulcer, respiratory disease and liver disease to take the medicine. Patients with hypertension should not drink. Use with caution in patients with inflammation.

How to make ginseng kidney-tonifying wine: ginseng red wine

Raw materials: 20g red ginseng, 100g dried blueberries, 750g pure grain wine. Method: first cut the red ginseng into slices, put it in a container with red grapes, add pure grain wine, seal it, stir it once every 2 days, and after soaking for 15 days, it can be eaten. Tips: Drink twice a day on an empty stomach, 15 to 250L each time.