Can wild wolfberries grown on the roadside be eaten?

Wolfberry is a kind of traditional Chinese medicine with high tonic effect. It can not only be used as medicine, but also eaten in people's daily life. It can be used to soak in water, stew soup, soak in wine, etc. The most common wolfberry in our daily life is actually Ningxia wolfberry, which is grown in a very wide area in our country. However, wild wolfberries also grow on the roadside. People generally believe that the nutritional value of wild wolfberries is much higher than that of home-grown wolfberries, but can wild wolfberries be eaten?

In fact, everyone now has a sense that wild things have higher nutritional value than artificially grown things. In fact, the same goes for wolfberry. If you are sure that the wild wolfberry is grown in a natural and pollution-free environment, then it has all the benefits of artificially cultivated wolfberry. Moreover, the medicinal value of wild wolfberry is slightly higher than that of ordinary wolfberry, making it a very good medicinal material.

However, many experts still do not recommend picking and eating wild wolfberries, because in the wild, there are many fruits that are similar to wild wolfberries and are poisonous. If you make an incorrect judgment, it will be troublesome.

Wild wolfberries and domestically grown wolfberries are essentially the same and contain basically the same chemicals. It’s just that wild wolfberries, because they grow naturally, may not be as good and rich as domestically grown wolfberries in variety, taste and ingredient content. But as long as the growing environment is green and safe and not polluted, they can be eaten safely without any adverse effects.

Wild wolfberries grow naturally, and the quality of their growth depends directly on the environment they are in, and they are completely dependent on the weather. Due to the influence of natural disasters, pests and diseases, and lack of fertilizers, its particles are generally smaller, the sugar content is generally lower, and the taste is relatively poor. Although it also has certain nutritional value, there is still a certain gap compared to domestically grown ones. Although wolfberries are everywhere in some rural areas and have certain nutritional value, they are generally underdeveloped and grow short because they are dependent on the weather, so their practical value is not very great.

Of course, the conditions in each place are still very different. The wild wolfberries in some places are better. If you think it is okay, you can eat them. They also have certain nutritional value.

Eat wild wolfberry regularly:

First, it can replenish blood and calm the mind, improve sleep, and prevent wrinkles from growing prematurely.

Second, it can quench thirst, improve blood microcirculation and make blood vessels more elastic.

Three anti-aging. Traditional Chinese medicine has long believed that wolfberry can maintain health. Eating wild wolfberry regularly can make you light and young, and help you resist cold and heat.

Four, nourish the liver and improve eyesight, prevent pseudomyopia in adolescents and blurred vision in middle-aged and elderly people. Fatigue, and dry eyes have a good health care effect.

Five, whitening and beauty care. For women, eating wild wolfberries regularly can also help whiten and nourish the skin, improve the skin's ability to absorb nutrients, and have a whitening effect.