Fig enzyme efficacy and function

The nutrients rich in fruits provide great help to us humans. Normally, we can supplement certain nutrients by eating fruits every day. Now some people have discovered new uses for fruits, which is to use fruits to make fruit enzymes, and fig enzyme is one of them. Enzymes are beneficial to improving our body’s immune ability. So what are the effects and functions of fig enzymes?

①: Balance endocrine, activate cells, beautify and nourish the skin.

②: Improve body immunity and enhance body resistance.

③: Relieve constipation.

④: Relieve dysmenorrhea.

⑤: Helps to sober up.

Since enzymes were also called enzymes in the past, merchants referred to fruit enzymes as enzymes in fruits and claimed that the ingested fruit enzymes can play a role in the human body. This is pseudoscience.

Even if fruit enzymes are really enzymes in fruits, they cannot work in the human body. In fact, oral enzymes have been broken down into small molecules in the digestive tract and cannot function; and plant enzymes may not be able to catalyze human reactions; more importantly, humans themselves have a complete mechanism to control the production and decomposition of enzymes, and use this method to control all life activities. Supplementing enzymes seems redundant and blind.

Enzyme, whose English name is enzyme, is the common name for enzyme. Enzyme is another name for enzyme in Japan and Taiwan, referring to high-molecular substances with biological catalytic functions.

Almost all cellular activity processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up reactions by lowering the activation energy (expressed as Ea or ΔG) of chemical reactions. Most enzymes can increase the rate of the reactions they catalyze by millions of times; in fact, enzymes provide another pathway with lower activation energy requirements, allowing more reaction particles to have kinetic energy that is no less than the activation energy, thereby speeding up the reaction rate. As a catalyst, the enzyme itself is not consumed during the reaction and does not affect the chemical balance of the reaction. Enzymes have both positive and negative catalytic effects. They not only speed up the reaction rate, but also slow it down.

Enzymes cannot be supplemented orally. Because it will be broken down into small molecules in the digestive tract.

Plant enzymes generally cannot catalyze physiological activities in the human body.

The human body does not need enzyme supplementation. Because the human body has its own complete mechanism to control the production and decomposition of enzymes, and uses this method to control all life activities. Supplementing enzymes is equivalent to artificially interfering with life activities, which may not be beneficial.