Can Houttuynia cordata cure gastritis?

Houttuynia cordata is a common plant in the south. It often appears on the tables of southerners and is made into cold dishes or appetizers. It is loved by many people. However, many people think that Houttuynia cordata has too strong a fishy smell and is difficult to swallow. In fact, Houttuynia cordata not only has certain edible value, but also has the effect of clearing away heat and detoxifying. It is often used as a traditional Chinese medicine and has a very significant effect on curing respiratory infectious diseases. So is Houttuynia cordata effective in treating gastritis?

Houttuynia cordata, this plant may be a very unfamiliar term to people in the north. Because Houttuynia cordata is rarely found in food in the north. This is a plant that has a fishy smell all over the plant. However, this plant has a great antibacterial effect and can also enhance human immunity. Its antiviral, diuretic and anti-radiation effects are also very significant. It also has anti-tumor and anti-inflammatory effects. Overall, although some people may not be used to the taste of Houttuynia cordata, it is undeniable that Houttuynia cordata has a strong effect.

First of all, in the treatment of chronic pharyngitis, it is obvious that Houttuynia cordata has a very strong phagocytic ability for staphylococci, so Houttuynia cordata is of great significance in improving the body's immunity and treating infectious diseases. In addition, the houttuynia cordata contained in houttuynia has a very strong antiviral effect. Some experiments have shown that the extract from Houttuynia cordata has a very obvious preventive and protective effect on the bodies of mice infected with influenza virus. Generally, Houttuynia cordata is mixed into medicines, but some families in the south are accustomed to mixing it with cold dishes and then eating it directly. The antiviral effect is very significant.

However, the taste of Houttuynia cordata may be relatively difficult for some people living in the north to accept. The first time I tasted Houttuynia cordata, my taste buds had a huge reaction. Until now, I still refuse to try to eat Houttuynia cordata again. But that doesn’t mean that all people feel the same as I do. Some people are very accustomed to the smell of Houttuynia cordata.