Does fermented black beans reduce milk production?

Does fermented black beans reduce milk production?

Fermented black beans should be common in our daily life, but many people don’t know that fermented black beans are actually a traditional Chinese medicine and are used extensively in many traditional Chinese medicines. For pregnant women who have just given birth, breast milk is a very important thing because it is related to the baby's health. However, since some pregnant mothers have too much milk, they need to stop producing milk. So can eating fermented black beans help pregnant women stop producing milk?

1. Can fermented black beans reduce milk production?

Fermented black beans are also a traditional Chinese medicine and a cold food. If a mother eats spicy, greasy or cold food, she may experience milk dryness.

2. Common and simple things to stop breastfeeding

Vegetables: leeks, leeks, bamboo shoots, asparagus, peppers, bitter gourd, and celery. Among them, leeks are the most common. Many mothers have suffered from it, so we must pay attention to it.

Fruits: watermelon, persimmon. For mothers in summer, they must control their mouths and carefully choose watermelons that are cool and refreshing.

Seasonings: cinnamon, garlic, pepper, star anise, etc. Try to eat a light diet during breastfeeding and try to avoid these seasonings.

Seafood: snails, snails, crabs. Seafood is cold in nature. If breastfeeding mothers eat it, not only will their milk dry up easily, but it may also cause allergies in their babies, so try to avoid eating it.

Tea and beverages: roasted malt, chrysanthemum tea, spirits, strong coffee, strong tea, and iced cold drinks. Among them, cooked malt is the first choice of Chinese medicine for mothers to stop breastfeeding after weaning. Other tea, coffee, iced cold drinks, etc., in addition to easily stop breastfeeding, are also easily transferred to the baby through breast milk and cause harm to the baby's body.

3. The food that helps weaning varies from person to person

The scientificity of many foods in reducing breast milk has not been scientifically proven. For example, many mothers may say, "I have eaten many of the things you listed, and my breast milk is not affected at all." Each of us has a different physique, and our reactions to certain foods are bound to be different. But for the safety of their baby's food, mothers should still be cautious.

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