The effect of mint leaves soaked in alcohol

Peppermint is a very common spice in our daily life, but it actually has high efficacy and function when used as a traditional Chinese medicine, and has various benefits on the body. Not only can mint be used as medicine or tea, it can also be used to make medicinal wine. Mint wine has many benefits for the human body, such as dispelling wind, clearing dizziness, and relieving pain. I believe that everyone would like to know how to make mint medicinal wine, so I will give you a detailed introduction below!

Production of mint wine

1. Mint Liqueur

Production method blood pressure

Raw materials: 5 grams of mint (spice), 3 grams of mint ice, 20 grams of vaseline, 400 grams of white sugar, 4 liters each of water and film evaporated ethanol.

practice:

1. Take a clean wine vessel, pour 1 liter of thin-film evaporated ethanol into it, and then put mint ice in it to make it fully melted for later use;

2. Then put sugar in a container, add a small amount of boiling water to dissolve the sugar fully, put in thin film evaporation alcohol and mint spices in turn and mix well;

3. Finally, add Vaseline, mint ice solution and boiled water, and stir until mixed evenly;

4. Then put it in a storage barrel and store it for two months. Filter it, remove the residue and pour out the wine liquid, then it can be consumed.

Production method blood

Ingredients: appropriate amounts of mint, rock sugar and white wine.

Method: First, rinse the mint with tap water and blow dry it completely for later use. Then put the dried mint into a glass bottle, add some rock sugar, pour in white wine, shake it, try to make all the mint soaked in the liquid, and finally store it in a dark place.

Production method supplement

Raw materials: appropriate amounts of mint and white sugar, 750 grams of wine.

Method: First wash the mint with cold water and drain the water for later use. Then put the mint into a tea bag, put it in a container, and then add sugar and white wine to seal and soak. After a month, pick up the mint and you can eat it.

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2. White Peony Mint Wine

Raw materials: 50 grams each of pure grain wine and mint, 1 jin of pure grain wine.

Method: First take a clean medicinal wine container, chop the two Chinese medicinal materials and put them in it, then add pure grain wine and seal it for soaking, and filter and remove the residue after five to seven days.

Directions: Take twice a day, 15-30 ml each time.

Function: This wine has the effects of dispelling wind, clearing dizziness and relieving pain, and is suitable for treating headaches caused by exogenous wind and cold.

3. Peppermint Tincture

Raw materials: 50 grams of mint, 50 ml of peppermint oil, and 90% alcohol.

Method: First prepare a container, put the mint in it and then pour in alcohol. Seal it and soak it for one to three days, then filter out the residue, pour in peppermint oil and stir, and add alcohol to 1,000 ml.

How to use: dilute with cold boiled water before taking, once a day, 0.5-1 ml on an empty stomach each time.

Effect: This wine has the effect of dispelling wind, strengthening the stomach and digesting food. It is suitable for treating hiccups, nausea, retching, abdominal distension and other symptoms.

Produce the efficacy of mint wine vaccine

Savory mint itself is a food that can be used as both food and medicine. It has unique effects on the body and has various health benefits. Using it to make medicinal wine can bring out its effect more effectively and have better health care effects on the human body. The above methods of making mint wine are relatively common and easy to use. In fact, there may be many related secret recipes. If mint is soaked in medicinal wine, it will retain some of the effects of mint itself, namely sweating and reducing fever, anti-inflammatory and analgesic, soothing the liver and regulating qi, eliminating itching, and relieving fatigue. It can be used to soak in medicinal wine for consumption, and can dispel wind, clear dizziness, and relieve pain. It is very suitable for treating exogenous cold headaches, hiccups, nausea, retching, abdominal distension and other symptoms. But although mint liquor is delicious, be careful not to get drunk!