The efficacy and function of traditional Chinese medicine Sophora japonica rice_The efficacy and function of fried Sophora japonica rice

Sophora japonica is a seasonal plant that only grows on Sophora japonica trees at fixed times. In rural areas, people usually dry the locust beans for preservation. Sophora japonica beans can be used as food ingredients when they are fresh, and they are also a very delicious delicacy. The dried Sophora japonica beans can be used as medicinal materials, and have very good effects in clearing away heat and detoxifying. In addition, Sophora japonica has many other uses. So, what are the effects and functions of the traditional Chinese medicine Sophora japonica?

The difference between raw and cooked Sophora japonica rice

1. There is no obvious difference between raw Sophora japonica beans and cooked Sophora japonica beans. They are just processed differently. Raw Sophora japonica beans are a kind of Chinese medicinal material that is made by collecting the Sophora japonica beans, removing impurities, and then directly drying them, while cooked Sophora japonica beans are a kind of Chinese medicinal material that is made by frying the raw Sophora japonica beans in a pan.

2. There is a slight difference in the medicinal properties of raw Sophora japonica beans and cooked Sophora japonica beans. Raw Sophora japonica beans are colder in nature. Many people with cold constitutions and weak spleen and stomach need to take medicine after becoming ill, but raw Sophora japonica beans are not suitable for them, as they will aggravate the symptoms of weak and cold in the body. The medicinal properties of the fried cooked Sophora japonica beans are mild, and these people will not have adverse effects on their health after taking them.

The main effects of Sophora japonica

1. Protect cardiovascular system

Protecting the cardiovascular system is one of the important functions of wedding. This Chinese medicinal material is rich in rutin, which can improve blood vessel elasticity and increase blood vessel permeability. People usually eat it to prevent blood vessel rupture and promote blood circulation. It can prevent high blood pressure and reduce the incidence of stroke.

2. Clear away heat, cool blood, resist bacteria and reduce inflammation

Cooling blood and stopping bleeding are also important effects of Sophora japonica beans. It can be used to treat a variety of blood-heat diseases in humans, especially hematuria, bloody stools and hematemesis. Taking Sophora japonica beans in time after the onset of the disease can stop bleeding as soon as possible. Sophora japonica beans also contain a variety of natural antibacterial and anti-inflammatory ingredients, which can eliminate a variety of bacteria and viruses in the human body. Taking them in moderation on a regular basis can prevent the occurrence of some infectious viral diseases.