How long does it take to drink Chinese medicine?

Everyone knows that Chinese medicine is important and has a high tonic effect. In addition to decocting Chinese medicine into soup, it can also be soaked in wine. However, it should be noted that Chinese medicine wine cannot be randomly matched. Different types of medicines are matched and have different effects. Because Chinese medicine wine is different from ordinary wine, it is medicinal wine, and medicinal wine cannot be drunk casually. Here are some methods of making medicinal wine.

Recipe Details

Ginseng tonic wine

Recipe: 5 grams of ginseng, 25 grams of Rehmannia root, 90 grams of wolfberry, 100 grams of rock sugar, and 2500 grams of white wine.

Preparation method: Remove the ginseng root head, bake it until soft, slice it, remove impurities from wolfberry, put it together with Rehmannia root into a clean gauze bag, seal the bag, put the medicine bag into the wine, seal it and soak it, and stir it once a day. After soaking for 15 days, filter with clean gauze and set aside the medicinal wine. Put rock sugar into a pot, add a small amount of water, heat to dissolve and boil. When it turns slightly yellow, filter out the residue while it is hot. After it cools down, add it to the medicinal wine and stir well. After standing for a while, take out the clear wine and drink it.

Efficacy: Greatly replenishes qi and blood. Calms the mind, nourishes the liver and improves eyesight. Suitable for physical weakness, neurasthenia, dizziness, weakness in waist and knees, etc. Healthy people can drink it regularly to strengthen their body and prolong their life.

Dosage: Take 15-20 ml twice a day.

Ginseng and Ganoderma Lucidum Wine

Recipe: 1 large ginseng, 30 grams of Ganoderma lucidum, and 750 ml of white wine.

Indications: insomnia, poor appetite, coronary heart disease, and frailty after illness.

Dosage: Soak ginseng and ganoderma lucidum in white wine and drink it after more than 7 days. Take 1 spoon each time, drink 1-2 times a day.

Ginseng and wolfberry wine

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia root, 4000 grams of rock sugar, and 5000 milliliters of white wine.

Main indications: Tonifies Qi and blood, and has significant effects on various strain and deficiency syndromes such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and low back pain.

Preparation: Put them into the jar together and seal it with a lid. Filter after 20 days, then put the wine into the jar and seal it. It can be consumed after 30 days.

Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 350 grams of wolfberry, 100 grams of rehmannia root, 400 grams of rock sugar, and 5 kilograms of white wine.

Efficacy: Strengthens the body and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life. It greatly replenishes vital energy, soothes the mind, strengthens the liver and improves eyesight. It is suitable for symptoms such as fatigue due to overwork, poor appetite, fatigue, palpitations, forgetfulness, headaches and dizziness, impotence, and pain in the waist and knees.

Preparation: 1. Bake and slice the ginseng, remove impurities from the wolfberry, put them in a gauze bag, tie the mouth and set aside. 2. Put the rock sugar into a pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside. 3. Pour white wine into a wine jar, put the cloth bag containing ginseng and wolfberry into the wine, cover and seal it, soak for 10-15 days, stir once a day, soak until the medicinal smell is almost gone, take out the medicine bag, filter out the sediment with fine cloth, add rock sugar, stir well, let it stand and filter, and it is done when it becomes clear.

Usage: When drinking, you can drink 10-12 grams each time according to your alcohol tolerance.

Changbai Mountain Whole Plant Fresh Ginseng Wine

Formula: This product is a collection of Changbai Mountain folk secret recipes, with the whole plant of Changbai Mountain fresh ginseng as the main raw material, based on high-quality liquor brewed with Sanquan water, and made from solids or infused liquids of precious medicinal materials such as pilose antler, ganoderma lucidum, gastrodia elata, herb of immortality, wolfberry, snake, gecko, schisandra chinensis, and fritillaria.

Efficacy: This wine has the effects of strengthening the body, preventing diseases and resisting aging, improving intelligence and beauty, nourishing yang, and prolonging life. It is an ideal tonic for middle-aged and elderly people.

Usage: Just drink.

Deer Blood Wine

Recipe: 200g deer blood, 1000g liquor

Efficacy: replenish weakness, regulate blood circulation, dispel cold evil, and relieve pain.

Applicable to: Yang deficiency, fear of cold, abdominal pain, impotence due to kidney deficiency, leucorrhea due to deficiency-cold, metrorrhagia, etc.

Preparation: 1. Fresh deer blood is best. Take a certain amount and inject it into a wine jar. Then add white wine. Stir well with chopsticks and let it stand for about 24 hours. 2. Take the upper clear liquid and heat it in hot water to about 50 degrees before eating.

Deer antler wine

Recipe: 5 grams of deer antler, 30 grams of yam, 500 grams of white wine. Effects: Strengthen the yang, replenish qi and blood, refresh the essence, and strengthen the tendons and bones.

Applicable to: impotence due to kidney yang deficiency, spermatorrhea, soreness and coldness of waist and knees, leucorrhea due to deficiency and cold, dizziness and tinnitus due to essence deficiency, frequent urination, etc.

Preparation: Soak deer antler and yam wine for 7 days before drinking. Drink it frequently, a little each time.