Cordyceps wine ratio

Cordyceps sinensis is very familiar to many people. It is a common and precious medicinal material. Cordyceps sinensis can effectively treat some physical diseases and is of great benefit to the body. It can also prevent some physical diseases and achieve the effect of health care. The method of making Cordyceps sinensis wine is also very simple. You need to prepare Cordyceps sinensis and white wine in a ratio of 200 grams of Cordyceps sinensis and 3000 milliliters of white wine.

What is the ratio of Cordyceps sinensis to wine?

How to make Cordyceps sinensis wine - Cordyceps wine

Recipe: 200g Cordyceps sinensis, 3000ml pure grain liquor

Preparation method: 1. Crush the Cordyceps sinensis, bottle it, add white wine, cover and seal it, and place it in a cool place.

2. Shake frequently and open the bottle to drink after half a month.

Usage: Drink once in the morning, noon and evening every day, 10-20 mg each time on an empty stomach.

Indications: Suitable for symptoms such as weakness after illness, fatigue, spontaneous sweating and night sweats, decreased appetite, impotence and spermatorrhea, low back pain, insomnia, phlegm and cough.

Cordyceps and Deer Antler Wine

Recipe: 180 grams of Cordyceps sinensis, 40 grams of deer antler, and 3000 grams of pure grain liquor.

Preparation method: Rinse the wine jar with clean water, control the moisture and set aside. Wash the antlers and cordyceps separately, cut the antlers into slices, and chop the cordyceps into small pieces for later use. Put the antler slices and cordyceps into a wine jar, add 1500 ml of sorghum wine, seal and soak for 10-15 days, and then filter it before drinking.

Function: warms the kidney and strengthens yang, replenishes essence and nourishes blood. It is suitable for symptoms such as soreness of waist and knees, chills and cold limbs, male impotence and infertility caused by kidney yang deficiency and loss of essence and blood.

Usage: 2-3 times a day, 20-30ml each time.

Cordyceps and Deer Antler Tonic Sprinkle (《Kidney-Nourishing and Longevity-Promoting Medicinal Sprinkle Recipe》)

Recipe: 40 grams of Cordyceps sinensis, 60 grams of Deer antler, 24 grams of Asparagus cochinchinensis, and 3000 grams of pure grain liquor.

Preparation method: Chop the herbs into small pieces, soak them in wine, cover and seal, shake several times a day; after one month, take the supernatant wine and drink it. When there is not much wine left, you can add new wine to soak it until the taste becomes lighter.

Function: Nourishes the kidneys, strengthens yang, nourishes the lungs, and replenishes essence. It is suitable for symptoms such as physical weakness after illness, fatigue, impotence, back pain, cough, etc.

Usage: Take once in the morning and evening, 10-15ml each time.

Cordyceps and black date wine (family medicinal wine)

Recipe: 360 grams of Cordyceps sinensis, 600 grams of black dates, and 3000 grams of white wine.

Preparation method: Wash the Cordyceps sinensis and black dates, dry the surface moisture, put them in a wine bottle, cover and seal, soak, shake every 10 days, and it can be taken after 60 days.

Efficacy and indications: Nourishes the body and strengthens the body. It is used for physical weakness, long-term illness, chronic cough, anemia and loss of appetite, etc.

Usage: Twice a day. Take 15-20ml each time

Description: This prescription has good effects of nourishing the lungs and kidneys and replenishing blood. It is suitable for middle-aged and elderly people and those with anemia or physical weakness after illness. If you catch a cold or fever, stop drinking.

Cordyceps Snow Lotus Wine

Recipe: 60 grams of Cordyceps sinensis, 300 grams of Tianshan Snow Lotus, and 3000 grams of pure grain liquor.

Preparation method: Grind the snow lotus into powder, wrap it with gauze, and wash the cordyceps. Put the two medicines in a wine bottle, add white wine, seal it tightly, soak for about 15 days and then it can be consumed. Efficacy: Nourishes the kidney and strengthens yang. It is suitable for symptoms such as cold limbs, chills, sore waist and knees, impotence and premature ejaculation caused by kidney deficiency.

Usage: Take before bedtime, 10 grams per day.

Cordyceps and Ginseng Wine

Recipe: 15 grams of cordyceps, 30 grams of ginseng, 60 grams of ganoderma lucidum, 200 grams of crystal sugar, and 1,500 grams of pure grain high-quality liquor [1].

Preparation method: Slice the ginseng and ganoderma lucidum, grind the cordyceps, put them into a wine vessel, pour in 50-degree white wine, cover, and boil in a pot for 60 minutes. Remove it, add rock sugar, seal it and place it in a cool place for 10 days, shaking it once every other day.

Efficacy and indications: Nourishes the lungs and replenishes qi. It is suitable for symptoms such as long-term cough due to lung deficiency, asthma and excessive sputum, fatigue and forgetfulness, shortness of breath, hoarseness, and easy fatigue.

Dosage: 2 times a day, 20 ml each time.

Description: This wine can be used for chronic emphysema, pulmonary tuberculosis, coronary heart disease, arrhythmia, menopausal syndrome, etc. Long-term consumption by the weak, sickly and elderly can improve disease resistance and delay aging. Taking it can relieve fatigue and improve work efficiency for those who do physical and mental labor.

Cordyceps and Panax notoginseng wine

Recipe: 20 grams of Cordyceps sinensis, 20 grams of Panax notoginseng, 50 grams of longan, 15 grams of ginseng, and 1500 grams of white wine.

Effect: replenish qi and blood, strengthen waist and tendons

Indications: deficiency of Qi and blood, soreness of waist and knees, physical weakness due to long-term illness, etc.

Usage: 20g each time, morning and evening